Farmstands and Bistro-shaped Possibilities : V3.0

In this episode, Joshua and Amanda, the co-owners of Switch Bakery, announce the exciting news of transitioning their Santa Cruz-based bakery to a full-fledged bistro. Broadcasting from their new, yet-to-be-renovated location on Cedar Street, they share their plans of transforming the space, fond memories tied to the business, and how they envision the space evolving over time. They discuss what patrons can expect from the new bistro, such as unique menu offerings, while ensuring long-time customers that their popular market stalls will continue. The episode also delves into their fall menu, market stories, and emotional moments shared with customers.This episode is being presented raw and unedited to align with the spirit of being inside of the location and capturing the moment.00:00 Welcome to Switch Bakery and Bistro with new intro music by Ian Frazier!00:57 First Impressions of the New Cafe02:29 Reflecting on the Previous Business03:57 Excitement and Plans for the New Space15:08 Fall Menu and Seasonal Offerings22:38 Vegan Pumpkin Hand Pies23:39 Pumpkin Varieties and Their Uses24:24 Fall Desserts and Scones25:26 Marshmallow Cake Renaissance29:17 Savory Hand Pies and Market Stories33:29 Opening a New Cafe44:59 Thanksgiving Preparations47:30 Closing Remarks and Future Plans Get full access to Switch Bakery at switchbakery.substack.com/subscribe