Switch It On!

Join hosts Joshua and Amanda from Switch Bakery Bistro in Santa Cruz as they sit down with Jared Rennie, founder of Noble Coffee Roasting in Ashland, Oregon — one of the most award-winning coffee roasters in the country. In this episode, they explore Noble's nearly 20-year journey from garage roasting to becoming a cornerstone of specialty organic coffee, and how Switch Bakery Bistro brings that same commitment to quality with their gluten-free pastries, breads, and seasonal lunch offerings.Topics covered:Why Noble Coffee is 100% organic — and how they've proven organic coffee can compete with (and beat) the best in the industryThe Cup of Excellence program and what makes a truly exceptional cup of coffeeHow Switch Bakery Bistro pairs Noble's specialty coffee with rotating gluten-free baked goods made from local, seasonal ingredientsThe philosophy behind slowing down the café experience — ceramic mugs only, no disposable cupsBuilding a values-driven small business: quality over rapid expansion, community over volumeBarista training, and espresso scienceEmerging coffee origins: Thailand, Taiwan, China, and IndiaNoble Tonic: a unique coffee fruit beveragePerfect for: coffee lovers, gluten-free foodies, small business owners, specialty café enthusiasts, and anyone curious about the craft behind crop-to-cup coffee and artisan gluten-free baking.Find Switch Bakery Bistro at 1016 Cedar Street, Santa Cruz — open five days a week serving Noble Coffee, gluten-free bread, lunch, and handcrafted pastries. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

The Switch Bistro DiariesNow open Tuesday through Saturday from 11:30 to 5ish.In this episode of Switch it On!, founders Amanda and Joshua provide an in-depth update on their newly opened bistro in Santa Cruz. They discuss their current operating hours, menu offerings, and customer experiences since their soft opening. The duo highlights their popular items like keto donuts, lemon curd treats, and various coffee drinks featuring Noble Coffee from Ashland, Oregon. They also elaborate on their journey of creating a welcoming space, their personal highlights, and upcoming collaborations with other local vendors. With engaging anecdotes and plans for the future, get up to speed on the latest happenings at Switch Bakery Bistro.00:00 - Introduction and Welcome00:59 - Secret Opening and Operating Hours02:33 - Parking Tips and Location03:53 - Pastry Offerings and Customer Favorites05:59 - Coffee Bar and Special Drinks09:21 - Savory Menu and Brunch Delights21:01 - Market Presence and Community Engagement22:34 - Team Expansion and Job Opportunities23:10 - Memorable Bistro Stories30:11 - Special Events and Menu Highlights34:04 - The Year of Magic and Personal Growth*40:36 - Podcast Anecdotes and Future Plans44:21 - Guest Appearances and Pop-Up Events Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Getting the DL on The BistroIn this episode of the Switched On Podcast, hosts Amanda and Joshua introduce the new Switch Bakery and Bistro in downtown Santa Cruz, which is set to open on December 30th with a soft launch. They discuss their plans for the bistro, including a unique menu featuring gluten-free options, their ethos of reducing waste by encouraging reusable cups, and their strategy for a gradual, smooth growth. The episode also features a guest appearance by Joshua's dad, who shares fond memories of communal Sunday pancake breakfasts and stories about Alaskan sourdough traditions. The hosts answer listener questions, play a guessing game about their most popular Christmas sale items, and discuss the latest news in gluten-free.00:00 Introduction to the Switched On Podcast00:29 Exciting News About the New Bistro02:34 Bistro Updates and Location05:02 Soft Opening Plans14:20 Holiday Party Highlights16:55 Playing the Christmas Week Sales Game*20:52 January Menu Highlights25:17 Gluten-Free News32:03 Introducing Joshua’s Dad38:14 Sourdough Pancake Memories43:40 Podcast Wrap-Up*The item that won the “guess what item we sold the most of” game during the holidays was Focaccia, with Popovers hot on their tail.Intro and outro music by Ian Frazier @frazier_ian. Produced, mixed, and edited by Joshua Bradley using Descript Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Amanda and Joshua, co-owners of Switch Bakery, host a special Thanksgiving edition of The Switched On Podcast. They discuss their bakery’s preparations for the holiday, including information on were gluten-free pies and bread can be purchased this week. They also share insights on managing a gluten-free and IBD/IBS Thanksgiving, share some personal holiday memories, offer Thanksgiving movie recommendations, and give an update on their bistro.00:00 Introduction to The Switched On Podcast02:44 Thanksgiving Market Details05:54 Special Pie Market Availability and Cornucopia11:01 Gluten-Free and IBS/IBD Thanksgiving Tips19:55 Thanksgiving Menu Highlights22:52 Turkey Talk and Memories24:28 Thanksgiving Movies27:34 Family Thanksgiving Stories39:33 Thanksgiving Plans and Farewell Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Switch Bakery Update: New Bistro Progress and Holiday SpecialsChef-owners Joshua and Amanda host this latest episode from their soon-to-open bistro at 1016 Cedar St. in Santa Cruz, California. The pair share updates on their progress at the bistro. They discuss the challenges of balancing bakery duties while setting up the new cafe. They also offer a detailed look at their upcoming holiday menu, pre-ordering options, and new ideas like the Thanksgiving stuffing hand pie. Wrapping up, they touch on their partnerships with local vendors, market stories, and future plans for the bistro. Excitement builds as they prepare for the grand opening and interact with their dedicated customer base.00:00 - Welcome to the Switch Home Podcast00:47 - Updates on the Bistro and Bakery02:30 - Furniture and Decor Details05:20 - Holiday Season Preparations09:24 - Holiday Menu and Pre-Ordering16:44 - Thanksgiving Specials and New Ideas22:20 - Holiday Week Pickup Plans23:21 - Market Locations and Success24:41 - Partnering with Local Businesses27:12 - Shipping and Special Orders29:48 - Scavenger Hunt for Equipment42:54 - Exciting Bistro Developments46:52 - Podcast Wrap-Up and Listener Engagement Get full access to Switch Bakery at switchbakery.substack.com/subscribe

In this episode, Joshua and Amanda, the co-owners of Switch Bakery, announce the exciting news of transitioning their Santa Cruz-based bakery to a full-fledged bistro. Broadcasting from their new, yet-to-be-renovated location on Cedar Street, they share their plans of transforming the space, fond memories tied to the business, and how they envision the space evolving over time. They discuss what patrons can expect from the new bistro, such as unique menu offerings, while ensuring long-time customers that their popular market stalls will continue. The episode also delves into their fall menu, market stories, and emotional moments shared with customers.This episode is being presented raw and unedited to align with the spirit of being inside of the location and capturing the moment.00:00 Welcome to Switch Bakery and Bistro with new intro music by Ian Frazier!00:57 First Impressions of the New Cafe02:29 Reflecting on the Previous Business03:57 Excitement and Plans for the New Space15:08 Fall Menu and Seasonal Offerings22:38 Vegan Pumpkin Hand Pies23:39 Pumpkin Varieties and Their Uses24:24 Fall Desserts and Scones25:26 Marshmallow Cake Renaissance29:17 Savory Hand Pies and Market Stories33:29 Opening a New Cafe44:59 Thanksgiving Preparations47:30 Closing Remarks and Future Plans Get full access to Switch Bakery at switchbakery.substack.com/subscribe

In this episode of The Switched On Podcast, hosts Amanda and Joshua bring listeners up to speed with the latest happenings at Switch Bakery. They discuss the development and challenges of opening their new café, including navigating permits and certifications. The duo highlights their commitment to sustainability, planning for the use of reusable packaging in collaboration with the city. They share updates on seasonal menu items like plum cakes, fig chocolate mochas, and new honey acquisitions, as well as fun baking projects such as a nostalgic black and white cookie and an intricate princess cake. The episode also covers market adventures and an update on retail partnerships for their gluten-free goodies. Finally, they tease upcoming plans and encourage listeners to custom order or find them at local markets. * 00:00 Introduction to The Switched On Podcast * 01:08 Updates on the New Cafe * 04:38 Sustainable Practices and Community Engagement * 14:43 Seasonal Menu Changes and Upcoming Events * 19:37 Exploring Unique Ingredients and Recipes * 26:01 Birthday Cakes and Special Orders * 36:25 Weekly Market Plans * 46:58 Sales Locations and Partnership Updates Get full access to Switch Bakery at switchbakery.substack.com/subscribe

In this exciting episode of the Switched On! Podcast, hosts Joshua and Amanda, the owners of Switch Bakery, share big news about their bakery's expansion. They reveal plans to open a new café bistro in downtown Santa Cruz, thanks to a recently approved lease with the city council. The duo discusses their vision for the café, menu ideas, and the unique features it will offer. They also talk about current market offerings, upcoming events, and new partnerships, such as their collaboration with Cornucopia in Carmel to carry bread and (exclusive) tea cake loaves Additionally, they share personal stories, including experiences from recent markets and the joy of reconnecting with regular customers and old friends. Sign up for their café journey email newsletter to stay updated and participate in exclusive tastings and events as they embark on the next evolution of Switch Bakery. 01:28 Big News: Switch Bakery's New Café04:44 Details About the New Bistro 11:12 Upcoming Events and Collaborations 17:07 Partnership with Cornucopia 21:18 Logistics talk26:12 Samosas make their debut29:39 New Sandos for this week 31:50 Rhubarb just for us37:18 Josh’s favorite treat EVER42:01 Market Stories Get full access to Switch Bakery at switchbakery.substack.com/subscribe

In this episode of the Switch It On! Podcast, Joshua and Amanda, owners of Switch Bakery, share updates on their bakery's latest offerings and adventures. The duo delve into bakery happenings — fresh banana blondies, granola, and diverse market products like vegan Caprese sandwiches and olive oil cakes with roasted strawberries. Amanda reflects on her inspiration from historical cookbooks and the challenges of seasonal baking, while Joshua hints at future cafe aspirations and their expanding retail presence, including new partnerships with Cornucopia in Carmel. The episode wraps up with a light-hearted Q&A, and a touch of gluten-free news.00:51 Personal Celebrations03:24 Market Insights and Bakery Updates14:25 Granola Launch and Menu Evolution23:03 Historical Inspirations and Lemon Cake Story34:38 Sandwiches and Pies: A Warm Debate35:28 Fruit Era: Embracing Summer's Bounty39:04 New Vendor Announcement: Cornucopia in Carmel43:52 Cafe Dreams49:52 Gluten-Free News: Innovations and Stories Get full access to Switch Bakery at switchbakery.substack.com/subscribe

In this episode of the Switched On Podcast, Joshua and Amanda, owners and chefs at Switch Bakery, discuss their weekly happenings and new offerings. They delve into their summer menu, recount market stories, and share insights from Joshua's recent market walk. The duo also talks about their participation in upcoming events including a dessert event at the Elks Lodge and a farm-to-table fundraiser at Live Earth Farm. They touch upon the challenges of running a cafe with a focus on sustainability and reusable food ware, and highlight the importance of gut health with practical tips on integrating nutrient-rich foods into daily diets. Listener insights and questions on healthy eating, summer foods, and picnic culture are explored, making for a lively and informative discussion.Links for this episode: Live Earth Farm Discovery Thrive, Fall Feast, September 20, 2025.00:48 Discussing the Summer Menu and Market Stories07:21 Life-Changing Blueberry Hand Pie08:20 S'mores Cake and Marshmallow Talk15:01 Sustainable Cafe Plans19:45 Challenges of Fast Casual Dining24:23 Sandwiches and Market Highlights26:41 Market Walk Insights: The Power of Polyphenols30:01 Cooking Tips: Instant Pot and Food Hacks37:04 Summer Foods and Picnic Ideas46:11 Upcoming Events and Community Engagement Get full access to Switch Bakery at switchbakery.substack.com/subscribe

In this episode, Amanda and Joshua broadcast live from the Switch Bakery Studios in Monterey. They discuss their recent 4th of July holiday activities, including taking time off and enjoying a family barbecue. The episode focuses on their weekly podcast about gluten-free baking, health tips, and community market stories. They share their top summertime market picks, upcoming events like a healthy market walk and a talk on aging and inflammation, and introduce new products such as hotdog buns and summer sandwiches. They also discuss the growing popularity of their bread club subscription service. The conversation ends with a series of reflective questions about their baking ingredients and the products they'd love to develop in the future.Links to things talked about in this episodeMarket Walk June 10th @ 10am: Click HereTop 10 summer songs on Peloton: Click HereNew Bread-only Subscription is available! Click HereTimestamps00:00 Introduction and Holiday Recap01:15 Summertime Vibes and Music03:01 July Market Schedule and Events04:44 Healthy Market Shopping Tips10:43 Birthday Season and Cakes12:55 Favorite Market Finds21:28 Record-Breaking Market Day25:12 Customer Stories and Feedback26:35 Market Success and New Sandwiches30:32 Summer Menu Highlights33:37 Subscription Growth and Options37:13 Podcast Discoveries and Business Aspirations42:11 Ingredient Preferences and Challenges50:05 Favorite Products and Future Plans Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to episode 24 of the Switch It On podcast!The only place where we are sharing what we are up to, stories from the market, and what’s on this week’s menu. We record this podcast weekly, by simply switching on the microphone and record a casual conversation!Now serving a gluten-free cinnamon roll at the Saturday morning markets! How did we pull it off? And why did we decide to turn our signature brioche into a cinnamon roll treat? Tune in to find out the delicious details.In our last episode we talked about becoming a fan, and the important roll our fans have in helping propel us forward. With the vibes high, and energy boiling over — we are sharing some really big news in our efforts to create a cafe. There is a very important piece of legislation working its way through the legislative process. The ADDE bill, California Senate Bill 68 aims to require restaurants to clearly list major food allergens on menus. We discussed a recent experience Joshua had while traveling, why this bill is so important, and some ways to get involved (plus a few links below for more info). Here are the quick links to the topics we discussed. Need more details? Click on any link below and find your way to it.1) Summer Market Schedule: https://switchbakery.com/updates/summer-market-schedule-may-20252) Switch Bakery fan page:https://switchbakery.com/p/fans3) Where to find us around the Monterey Bay:* Wednesday and Saturday markets in Santa Cruz.* Fresh loaves of bread at Elroys Fine Foods in Monterey* Switch Bakery inside Cruise Coffee Cafe in Scotts Valley* Chubbs Chicken for a rad gluten-free fried chicken sandwich on our BLD Buns. Tuesday through Saturday from 5 to sell-out.* Tea cakes at BookWorks in Pacific Grove4) June Menu: https://switchbakery.com/updates/june-2025-menu5) ADDE bill summary and status: https://www.allergicliving.com/2025/06/10/big-push-on-to-see-adde-allergy-menu-bill-succeed-in-california/6) We talked briefly about other important pieces of legislation. The Restroom Access Act, also known as Ally's Law. Passed by more than a dozen states in the US, it requires retail stores that have private restrooms (not available to the public) be available for people with medical conditions who need immediate access to a restroom. Lots of information here: https://en.wikipedia.org/wiki/Restroom_Access_Act Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to episode 23 of the Switch It On podcast! The only place where we are sharing what we are up to, stories from the market, and what’s on this week’s menu. We record this podcast weekly, by simply switching on the microphone and have a conversation about how we are building a gluten-free bakery from scratch, the latest trends and ingredients in the gluten-free world, and whatever else comes up! We also took on a few serious topics …» The downtown market it moving to a new location, starting June 4th! Listen in as we share how to easily find the new market location, and where our new spot is. » Join us for a market talk with Joshua. Scheduled for June 11 at 2pm. Joshua, an autoimmune athlete and co-founder of Switch Bakery, will lead a market tour, highlighting tips and tricks to shop the market for ingredients that are good for gut health and have anti-inflammatory properties. If you want to join us, meet at the Switch Bakery stand at 2pm on June 11.Nesh, the director of the Santa Cruz Community markets, is going to join the walk too. He’ll be along to answer any market or farming related questions.» Picture this: A European-style café serving fresh-baked bread, creative sandwiches and flatbread pizzas by day, transforming into a zero-proof cocktail and dessert lounge by night.To make this dream a reality, we're building a community of supporters who share our vision. No crowdfunding, no financial commitment – just your enthusiasm and support. We're looking for people who believe in what we're creating and want to be part of our journey. Visit the Switch Bakery fan page (link below0 for complete details. Here are a few quick links to the topics we discussed. Need more details? Click on any link below and find your way to it.1) Summer Market Schedule: https://switchbakery.com/updates/summer-market-schedule-may-20252) Switch Bakery fan page: https://switchbakery.com/p/fans3) Where to find us around the Monterey Bay: * Wednesday and Saturday markets in Santa Cruz. * Fresh loaves of bread at Elroys Fine Foods in Monterey* Switch Bakery inside Cruise Coffee Cafe in Scotts Valley * Chubbs Chicken for a rad gluten-free fried chicken sandwich on our BLD Buns. * Tea cakes and cookies at BookWorks in Pacific Grove 4) June Menu: https://switchbakery.com/updates/june-2025-menu Get full access to Switch Bakery at switchbakery.substack.com/subscribe

This is a podcast where we simple switch on the microphone and have a conversation about the how we are building a gluten-free bakery from scratch, the latest trends and ingredients in the gluten-free world. It’s birthday season around here, the season when our six-person family celebrates all birthdays within about 2 months. Joshua’s is up first, but what can a guy do for a birthday adventure when he’s still recovering from a surgery? We talked about where we went & what we ate. You'll also get updates on our bakery, including our expanded summer cookie menu. We discuss what else is new and where you can find our products around the Monterey Bay area.It is no secret that telling stories from the markets is my favorite type of discussion. We shared some funny moments from the last few weeks, and Joshua made it to visit a couple of markets - so he’s got a few memories too. Our very fabulous Plum cake has made its seasonal debut. We've included a few quick links to the topics we discuss, so be sure to check those out for more details.1) Summer Market Schedule2) Training for Surgery https://www.gotostepone.com/posts/training-for-surgery3) Retail & Cafe partners around the Monterey Bay: * Loaves of bread at Elroys Fine Foods in Monterey* Switch Bakery inside Cruise Coffee Cafe in Scotts Valley * Chubbs Chicken for a rad glute-free fried chicken sandwich on our BLD Bun (closed week of 5/26) * Tea cakes and cookies at BookWorks in Pacific Grove 4) The plastic lurking in your “perfect” protein bar 5) Check out the details of our very delicious Summer plum cake Get full access to Switch Bakery at switchbakery.substack.com/subscribe

The Switch It On podcast is back with a round up of stories from the markets, where to find us, and what’s on the menu.Next, Joshua and Amanda dive into what we’ve been up to, how Joshua’s post-surgery recovery is going, and highlights from our reading and watching lists.Later, we play another round of Name That Product, a quick game where we guess the product based only on the ingredients listed. And wow, wow, wow does this one have a few surprises.Plus, Amanda’s question for the Mom’s out there in preparation for Mother’s Day.Here are some links to things we mentioned in this episode: * Where to find us through May, 2025* Our instagram account, where you can follow along, talk to us, and see our menus as they are created. * The downtown Santa Cruz Farmers Market is moving to a new location on May 21 - here are the details. * Amanda loved this book she just finished: Death of Author by Nnedi Okorafor and now she’s reading The Last Chinese Chef by Nicole Mones. Two very different books, but if you are looking for a new read - she couldn’t love these two more. * Josh is reading and writing, and watching, and doing all the things he can while resting and recovering. Among them he mentioned Will Write for Food by Dianne Jacobs, the movie Sinners written & directed by Ryan Coogler. (with so much press and buzz around this movie - I linked to Wikipedia here 🧐)* This bullet point is a place holder and will be updated with a link to Joshua’s (in process) blog post about the ingredient EPG oil that he mentioned during our Name That Product Game. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to our 20th episode! We're excited to share an update on Joshua's recent surgery and hospital stay at Stanford. We'll explore how he prepared for the procedure, discuss the food options and his routine during the long hospital visit, and hear from Amanda about how she spent her time on surgery day.You'll also get a sneak peek into what's new at the bakery, including our Easter week menu and schedule, as well as where you can find our products around the Monterey Bay area.We've included a few quick links to the topics we discuss, so be sure to check those out for more details.1) Training for Surgery 2) Spring Market Schedule3) Where to find us around the Monterey Bay: * Loaves of bread at Elroys Fine Foods in Monterey* Switch Bakery inside Cruise Coffee Cafe in Scotts Valley * Chubbs Chicken for a rad glute-free fried chicken sandwich on our BLD Bun * Tea cakes and cookies at BookWorks in Pacific Grove Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Switch Bakery’s weekly podcast hosted by the chef and co-owners, Amanda and Joshua.Take a spin with this week’s shorty episode, including a schedule update, menu talk (spoiler alert - last call for sandwiches!), and our thoughts on our night out to see Jim Henson’s Labyrinth: In Concert at Golden State Theater. Our first podcast guest who brings us a story of Amanda’s first from scratch chocolate cake, plus a brisk walk down memory lane as Joshua recounts his days as a potato peeler at the Bakeshop in Girdwood Alaska. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switch It On! Podcast. It’s the last Sunday of Winter, and the beginning of a new week - with lots to celebrate, let’s get into it! We record this podcast weekly, where we switch on the microphone and have a casual conversation about what's new, what we are up to, and what’s on the menu. This week we talked market stories, highlighted a few things that will be on this week’s menu (hello Irish Soda Bread!), and we took a few serious topics too — like the changes in our bakery team (3 cheers for a growing team, and boo to Joshua’s need for another surgery).Here are a few links to things we mentioned in this episode:* Our March market schedule* Have lemons? You should definitely make this lemon curd* Soda bread will be joining the St Patricks Day party this year, you’ll find it at the Santa Cruz market on Wednesday and the Carmel-by-the-Sea market on Thursday. * Here’s our recipe for gluten-free Irish soda bread. It’s soft, with a tender crumb, comes together quickly, and is just 10/10 a fantastically quick and delicious bread. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Hello, hello! Welcome to this week’s episode of the Switch it On! podcast. This week we are sharing our love for the markets, along with our schedule, menu, and stories from last week. We also shared a recipe for a Spanish style stew, made from our market haul. Take a spin with this week’s episode, and the stew recipe if you feel inspired! A few links and notes of things we discussed: * It’s still soup season - let’s make a Spanish stew! * From last week’s episode … we talked about Market giardiniera but forgot the link! Find the recipe here* Find our March market schedule here Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switch It On! Podcast.We record this podcast weekly, when we switch on the mic and hit record. Then we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. We also talk about random things like running, movies, author talks, and anything else that may come up!This week we are talking about gluten-free baguettes, some initial plans for the 40+ lbs of lemons we recently acquired, stories from the market, our current schedule, and a few highlights from our March menu!You can catch our podcasts on the apple podcast app, Spotify, or here on Substack.Here are a few links to things we mentioned:* 🍀Our March Market schedule is right over here* ⚓️ Yachtley Crew’s concert last week was rad! You should totally look them up, include them on playlists, and all that jazz. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switch It On! Podcast. We record this podcast weekly, when we switch on the mic and hit record. Then we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. We also talk about random things like running, movies, author talks, and a bunch of other things. This week we are talking about our citrus plans, special orders, stories from the market, our current schedule, what is on the vegan pizzas these days? (spoiler alert, it’s not just vegan cheese and tomato sauce!) We played another round of game we made up called Guess That Product. We take turns trying to guess the gluten-free product based on a list of ingredients. You can catch our podcasts on the apple podcast app, Spotify, or here on Substack. Here are a few links to things we mentioned: * 💗 Our February market schedule is over here* ⚓️ Yachtley Crew is coming to the Golden State Theater this week! You should join us - get tickets here * 📚 We briefly talked about going to Keplers Books in Menlo Park for an author talk with Cory Doctorow and Charlie Jane Anders. It was such a fun evening. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switch It On! Podcast.We record this podcast weekly, where we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us.This week we are talking about our sugar-free almond flour donuts, we took a closer look at the portobello duxelles topping many vegan pizzas, and a fun game we played where we tried to guess the gluten-free product based on an ingredient list.Here are a few links to things we mentioned in this episode:* February schedule (including our bonus Saturday 2/22!)* The 5 ps of gut health* Yachtley Crew is coming to the Golden State Theater! You should totally go. Tickets are at Golden State Theatre Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switch It On! Podcast. We are coming to you on a blustery Thursday afternoon from Monterey, California.We record this podcast weekly, where we have a casual conversation and share what's new, what we are up to, and what’s on the menu. This week we discussed how we spent our free day, after the Carmel-by-the-Sea market was canceled. We shared stories from the market, reviewed the last 3 weeks of whoopie pies, and highlighted our favorite things we made this week.We took on a few serious topics too — like whether there is such a thing as bread that is too fresh, and a new solution to the market favorite dessert: hand pies! They seem to sell out faster each market, so we are making them available for pre order + market pickup. Here are a few links to things we mentioned in this episode: * February schedule* Pre order market hand pies* Culinary Class Wars on Netflix Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switched On podcast!In this episode, we talk about how we are bringing more joy and glee to our menu line up. We'll share some sweet and funny conversations from our recent market days, plus my top 4 tips for baking successful gluten-free treats in your own kitchen.Here are a few quick links to things we discussed:* Check out our updated schedule for the end of January and February. * My top tips for baking successful gluten-free treats in your own kitchen.* Joshua’s Crohn’s Disease AIP Cookbook. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switched On podcast!This week we are talking about all things January … MLK Day, Kamala cake, catching a movie in San Francisco, and bagels-bagels-bagels. We also talked through changes to our market schedule for the rest of January, an updated menu, and a quick discussion about mentions of gluten-free options showing up everywhere! Here are a few quick links to things we discussed:* You can find our menu and schedule for January here * Find Me Gluten Free * NYTimes Ultra-Processed Foods Quiz* The Alamo Drafthouse Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (Amanda’s favorite part), and much more.This week we are taking a look back at 2024, remembering our favorites and telling stories. We also quickly talked about our schedule for January, you can find those details over here. And with that, we are officially ready for 2025. See you soon! Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (Amanda’s favorite part), and much more.This week we are talking about where to find us the week of December 16th—you’ll have five chances to pick up some bread and goodies at a market—Amanda’s quest for the perfect peppermint mocha, Joshua’s talk sponsored by the NliveN Movement, and what we’ll be serving this week!Pre-order your holiday bread and goodies for this week!Here are links to some of the things we mentioned on the podcast:* Joshua’s Crohn’s Disease AIP Cookbook at Amazon for gift-giving if you can’t make it to the market* The NliveN Movement Instagram / Strava* The 5 P’s of Gut Health from Joshua’s blog Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (my favorite part), and much more.This week we are talking about all things Thanksgiving, from the rear view mirror perspective. We are also sharing our December menu plans, our current market schedule, and a quick discussion about going to the movies on Thanksgiving weekend. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (my favorite part), and much more.We record this podcast by simply switching it on and have a live conversation.This week we’ll be highlighting our fall menu, Election Day cake plans, our current schedule, and some stories from the markets. Plus a quick discussion about a few live performances we’ve attended — Evil Dead the musical, and a recital at UCSC.Here are some quick links to things we mentioned: Mountain Community Theater: Where we saw Evil Dead the musical but you can catch Miracle on 34th Street!)Check out our schedule for November 2024. Follow along on instagram to see our ever-changing menu for November. Gingerbread Recipe: Mary Ball Washington's original recipe is posted on MountVernon.org. I've revised this recipe to be gluten-free and will be serving it during election week at all three markets! Get full access to Switch Bakery at switchbakery.substack.com/subscribe

This week we are talking about all thinks Fall, plus a quick weekend comparison of Amanda's trip to Utah and Joshua's weekend in Monterey. We also had a in the moment tasting of our Fall pie line, and talked through our October menu and schedule.Links to things we mentioned during our conversation:Outrunning Expectations: Ostomy Awareness DayBike cleat fitting tool by ErgonSee our festive market sign for the month of October: (s)Witch Bakery Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Take a spin with our latest podcast.This week’s discussion includes a quick review of last weeks markets, a tip on how to pre-order for market pick-up, and a quick discussion about our spooky October menu that includes a house-made black bean tofu sandwich, a black-out cake, and things that will make you go yummmmmm.Joshua gives us a few tips on what to consider when choosing a restaurant in order to reduce your risk of wheat contamination, and a fun conversation about our top 5 ingredients. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

Here are are few links to the things we talked about in this episode: Alaska Native Heritage Center: https://www.alaskanative.netArctic harvest https://www.arcticharvestak.comGrow North Urban Farm: https://www.grownorthfarm.comAlaska Village Initiatives: https://akvillage.orgCarrot Jam recipe from Switch Bakery: https://open.substack.com/pub/switchbakery/p/carrot-jam-recipe Get full access to Switch Bakery at switchbakery.substack.com/subscribe

The information contained here is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read or heard here. Here are links to the recipes and cookbook we referenced on the show!Cassava Waffle recipeThe Crohn’s Disease AIP CookbookGolden Milk Chai Latte Recipe Get full access to Switch Bakery at switchbakery.substack.com/subscribe

This week, Joshua runs Wharf to Wharf in Santa Cruz with 16,000 other people, we talk market stories, and break down our gluten-free bread ethos. Get full access to Switch Bakery at switchbakery.substack.com/subscribe

We are the owners, bakers, and chefs at Switch Bakery, a gluten-free bakery based in Monterey, California. Find us on Instagram @switchbakerycafe, switchbakery.com, and IRL at the Wednesday Farmer's Market in Santa Cruz and Thursday in Carmel-by-the-Sea. Today we talk about our favorite things from the market, and our secret to making great food! Get full access to Switch Bakery at switchbakery.substack.com/subscribe

We’ve added a podcast! Our first episode is a quick intro to the bakery. Take a listen as we talk about what we are up to, and what’s next! Get full access to Switch Bakery at switchbakery.substack.com/subscribe