Farro Tuscan Soup with Christine

Waste less, cook faster! I’m sharing a simple kitchen habit that cuts down on food waste while making prep and cleanup a bit quicker too. In this solo episode, I talk about a small shift in the way you handle ingredients that can save time and keep good food from ending up in the trash. It’s an easy change, but once you start doing it, you’ll wonder why you didn’t always cook this way. I also share the version of Tuscan soup that I make for my family all the time but have never actually written down. Instead of potatoes, I use farro, which adds a hearty texture that almost mimics the Italian sausage so every bite is extra delicious. Links from this episode: COOKforTWO Live with Christine and Marty on YouTube – replays and upcoming showsZuppa Toscana (with potatoes)My Expertly Made Reuben SandwichClassic Meatloaf in a Loaf Pan Connect with me:COOKforTWO.us And if you’re a member, check out the upcoming live events here. Email [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here’s COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter