Fast-Food BBQ - The BBQ Show

What this episode covers

The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about his book "Hack That Dish." Learn the steps it takes to recreate famous recipes! Presented by Pitmaster's on the Prairie at Christensen Farms!

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Frequently Asked Questions

How long is this episode of The BBQ Show?

This episode is 41 minutes long.

When was this The BBQ Show episode published?

This episode was published on June 19, 2026.

What is this episode about?

The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about...

Can I download this The BBQ Show episode?

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