PODCAST · leisure
The BBQ Show
by Stunt Monkey and Jake Palmer
BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
Episodes
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Jess Pryles
Jess Pryles joins Stunt and Jake this weekend on The BBQ Show! The founder of Hardcore Carnivore, live-fire cooking expert, author, and meat science graduate joins us to talk all things meat, the art of live-fire cooking, and her brand-new book, Prime Cuts, released this week! From the science...
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It's Pork Month with Pam from MN Pork
Pam Voelkel from Minnesota Pork joins Stunt and Jake this weekend for PORK MONTH! We're talking about the latest news in the pork industry, what it means at the store, and what we should try at home. Pam might even share her favorite recipes.
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The BBQ Ninja and Big upcoming Competitions!
The BBQ Ninja carves out some time for The BBQ Show this weekend. Craig joins Stunt and Jake to chat about the American Royal World Series of BBQ, the Jack Daniel's World Championship Invitational, the Royal Oak Invitational, and hunting season. Plus, Jake shares his Hot Takes and the Pork Report...
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Never Too Many Seasonings
How many seasonings is TOO many seasonings? The limit does not exist. Join The BBQ Show this weekend as we talk about the seasonings taking over our cabinets, the ones we ALWAYS reach for, and whether you really need 37 different BBQ rubs. We're also joined by Neal Stocker of Fender Bender BBQ…
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Tailgating - Where to Start
The NFL is back, plus college and high school football are underway, and that means one thing… TAILGATING SEASON IS HERE! 🏈🔥Join The BBQ Show this weekend as we talk with product expert Max Good about the best grills, gear, and tools to build the perfect tailgate. Fire up the grill and get…
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What's the Steak Cookoff Association?
The BBQ Show fires it up this weekend with Brett Gallaway from the Steak Cookoff Association! SCA-sanctioned cook-offs welcome all backyard skills, competing for cash, trophies, and prizes at a one-day event. Definitely growing in popularity, Jake is practically already signed up. We'll learn how...
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2026 Minnesota State Fair
Stunt Monkey and Jake Palmer visit the Great Minnesota Get-Together! Broadcasting from the Minnesota State Fair at the Beisswenger's Hometown Hardware location with the man, Bill Juergens, Traeger Jim, and the latest products from Weber, Big Green Egg, and more! We also learn the backstory on…
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The Fantasy BBQ Draft
Stunt and Jake are making their Fantasy BBQ Draft! What meat will go in the first round?! We'll also cover listener emails, The Pork Report, and Jake's BBQ Hot Takes!
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Safeside BBQ
Stunt Monkey and Jake Palmer welcome Bradley Kurtz of SafesideBBQ to The BBQ Show! Brad is a U.S. Air Force combat veteran; he and his wife, Christina, founded their food truck with the mission to serve slow-smoked, handcrafted barbecue made with heart and purpose. We learn about the pains and...
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BBQ Around America!
Jonathan Bender joins the show this weekend! He's the owner and curator of the world's first Museum of BBQ! As a returning guest, we discuss how the first full year has gone and learn what people have shared with him. We'll also touch on the regions of BBQ flavors, cover the Pork Report, and...
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Hickory Street RibFest
Hickory Street Ribfest is next weekend, so this weekend, Brian Sather joins The BBQ Show. He's Mayo Clinic Health System Event Center's Co-Director of Hospitality and Guest Services. He'll share details about this year's event, changes, BBQ options, and more!
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Campsite Cooking
Jake is prepping for a camping trip! We're discussing which items he'll need and how to plan for those big fireside meals! Plus, we have BBQ Hot Takes, Listener Emails, and The Pork Report!
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The life of a BBQ Ninja
Craig The BBQ Ninja joins Stunt and Jake this weekend on The BBQ Show! He's been cooking professionally for 25+ years and specializes in ANYTHING grilled or smoked. Craig is actually the Chief BBQ Officer for Royal Oak Charcoal. We dive into a bit of everything: where the nickname came from, his...
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Hey Grill, Hey with Susie Bulloch
This weekend we're joined by Susie Bulloch, founder of Hey Grill, Hey! She turned a passion for helping people make better barbecue into a brand that's reached millions. Susie has launched her own line of sauces and rubs, and built a family business alongside her husband, Taste Test Todd. If…
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American as the Hot Dog!
Whether you're firing up the grill for the Fourth of July or just looking for an excuse to cook outside, this weekend is packed with Hot Dog facts! Join Stunt and Jake to learn about an American icon:🌭
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Summer Party Tips
We're talking summer party tips; how to feed a crowd, stay ahead of the chaos, and make your cookout the one everyone remembers. Grab your favorite drink, fire up the grill, and join us this weekend! 🍖☀️
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Fast-Food BBQ
The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about his book "Hack That Dish." Learn the steps it…
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Pitmasters on the Prairie with Sweet Natty's Smokin' Q
This weekend, Stunt Monkey and Jake Palmer are talking Pitmasters on the Prairie with Sweet Natty's Smokin' Q. Jeff from Sweety Natty's had the new barrel smokers from Anchor Grills at #MNinMay; will he use them again? We discuss competition prep, BBQ Hot Takes, and The Pork Report with Minnesota...
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Pleasant Grove Pizza Farm
Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the...
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May is Beef Month
Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt and Jake are Minnesota Beef CEO, Kelly Schmidt, and Brad Baych, aka the Butcher Wizard! Listen to find out where's the beef!
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Memorial Day Side Dishes
Stunt and Jake talk about the best side dishes for any BBQ, but specifically Memorial Day! They also cover the Rules of BBQ and a Memphis in May Recap!
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The BBQ World Cup with Scott Erdmann
This weekend, The BBQ Show is talking with Scott Erdmann, co-founder of the BBQ World Cup. Learn how all the best pitmasters in the world are throwing down for BBQ bragging rights and ONE MILLION DOLLARS! It's more than a comp in Vegas, it's something for everyone who loves BBQ. #RoadTo1Million...
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Flat Top Grilling with the Waltwins!
This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy. And…
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Minnesota in May, May 8-9
The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier! Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.
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Oak & Steel Smokehouse
We dive into the story of the new Oak & Steel Smokehouse! Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.
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Spring Grill Prep + Accessories
Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.
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Sean at MN Wing King
Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King! Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago.
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Whole Hog BBQ and Pizza Expo Recap
This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.
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Spaceman Knives
This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes...
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From Joe's 29th Annual RV Camper Show in New Ulm
The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!
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From the Mankato Home Show 2026
Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend! Dan and Amber from Hilltop Neighbor’s Meats join to share their exciting success and stories about working with your spouse.
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Grilling in Florida
Jake may be on VACATION… but he’s not off the hook. Above and Beyond, John, along with Jake, are on the air this weekend, broadcasting from sunny Florida! We’re talking fresh fish and plenty more during The BBQ Show!
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Cari talks Cabbage
Cari’s hanging with The BBQ Show this weekend, and we’re talking more than just “throw it on the grill and hope.” Vegetables aren’t punishment. They’re an opportunity (or so she says).🔥Did you know there is a vegetable of the year?!
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Al Travis joins and asks a lot of Newbie Questions
Stunt Monkey and Jake Palmer join the Al Travis show every other week, so this week they thought it would be great to have him on the BBQ Show! Al's not brand new to barbecue, but he does a lot of questions!
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Valentine Steak Night
Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.
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Super Snacks and Lindsey Loken
Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo! Then the boys talk about Super Bowl snacks.
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The Spud-tackular!
Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud. Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.
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Cold Weather BBQ
High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.
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Tips on BBQ Photography
The camera eats before anyone else, right?! Andy Boterman joins The BBQ Show to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it.
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Growing Prime Sauce Co
We’re talking SAUCE. The kind you mop, brush, dunk, and debate about. Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.
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Happy New Year - 2026 BBQ Predictions
Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.
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2025 BBQ Memories
It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!
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The State of BBQ
Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake.
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Healthy Holiday Tips with Registered Dietitian, April Graf
Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.
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The BBQ Wish List
It's Stunt and Jake's Christmas Wish List on The BBQ Show!! From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.
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Sharpen your Knife Skills with Luke
Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need. Tune in and level up your cuts!
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BBQ on a Budget
Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖...
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Wag's Backwoods BBQ and Turkey
Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION! We also discuss turkey prep in front of Thanksgiving.
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Minnesota Monthly Food Critic - Jason DeRusha
Stunt and Jake are talking BBQ destinations in Minnesota with Jason DeRusha from Minnesota Monthly! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue. Find Jason's list here: https://shorturl.at/OsWRA
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Venison with Dan form Neighbor's Meats
Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.
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ABOUT THIS SHOW
BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
HOSTED BY
Stunt Monkey and Jake Palmer
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Frequently Asked Questions
How many episodes does The BBQ Show have?
The BBQ Show currently has 219 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The BBQ Show about?
BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
How often does The BBQ Show release new episodes?
The BBQ Show publishes regularly with 219 episodes available. Check the episode list for the typical release schedule.
Where can I listen to The BBQ Show?
You can listen to The BBQ Show on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The BBQ Show?
The BBQ Show is created and hosted by Stunt Monkey and Jake Palmer.
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