Fast Food Breakfast
from Inside the Food Channel Hosted by Inside the Food Channel
The morning commute has us making more stops on the way to work, with nearly unlimited choices in fast food breakfasts. Is breakfast the last bastion of comfort food? Are we in the midst of an all-out fast food breakfast war? Food Channel Editor Kay Logsdon, Food Trends expert Locke Hilderbrand, Cultural Analyst Adam Hails and I debate, discuss, and dine on as many breakfast foods as we can handle.
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How long is this episode of Inside the Food Channel?
This episode is 20 minutes long.
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This episode was published on April 29, 2014.
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