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EPISODE · Apr 29, 2014 · 20 MIN

Fast Food Breakfast

from Inside the Food Channel · host Inside the Food Channel

The morning commute has us making more stops on the way to work, with nearly unlimited choices in fast food breakfasts. Is breakfast the last bastion of comfort food? Are we in the midst of an all-out fast food breakfast war? Food Channel Editor Kay Logsdon, Food Trends expert Locke Hilderbrand, Cultural Analyst Adam Hails and I debate, discuss, and dine on as many breakfast foods as we can handle.

Episode metadata supplied by the publisher feed · Published Apr 29, 2014

What this episode covers

The morning commute has us making more stops on the way to work, with nearly unlimited choices in fast food breakfasts. Is breakfast the last bastion of comfort food? Are we in the midst of an all-out fast food breakfast war? Food Channel Editor Kay Logsdon, Food Trends expert Locke Hilderbrand, Cultural Analyst Adam Hails and I debate, discuss, and dine on as many breakfast foods as we can handle.

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Fast Food Breakfast

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Frequently Asked Questions

How long is this episode of Inside the Food Channel?

This episode is 20 minutes long.

When was this Inside the Food Channel episode published?

This episode was published on April 29, 2014.

What is this episode about?

The morning commute has us making more stops on the way to work, with nearly unlimited choices in fast food breakfasts. Is breakfast the last bastion of comfort food? Are we in the midst of an all-out fast food breakfast war? Food Channel Editor Kay...

Can I download this Inside the Food Channel episode?

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