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FCS 4| Risotto, Polenta, Mashed Potatoes episode artwork

EPISODE · Jul 8, 2008 · 52 MIN

FCS 4| Risotto, Polenta, Mashed Potatoes

from Free Culinary School

Learn how to properly make these three universal basic starches and how to incorporate them into an entree.

Episode metadata supplied by the publisher feed · Published Jul 8, 2008

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FCS 4| Risotto, Polenta, Mashed Potatoes

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