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Free Culinary School

by Free Culinary School.com

Structured much like a traditional culinary school, the Free Culinary School Podcast starts out by teaching you the basics and then progresses to more advanced technique as your knowledge grows.

Publisher-supplied feed metadata · PodParley refreshed Mar 11, 2022 · Source feed

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Episodes

  1. FCS 22| Make A Great Bauguette At Home

    Learn how to make a great baguette in a home kitchen using classic techniques and methodology.

  2. FCS 21.5| Mixing, Shaping, and Baking Sourdough Bread Pt 2 (Video)

    Part 2 in a two part vidoe detailing how to mix, shape and bake sourdough bread using a poolish sourdough starter.

  3. FCS 21| Mixing, Shaping, and Baking Sourdough Bread Pt 1 (Video)

    Part one in a two part vidoe detailing how to mix, shape and bake sourdough bread using a poolish sourdough starter.

  4. FCS 20| How To Make Sourdough Bread

    An in depth look at the techniques and science used to make sourdough bread with great crust and crumb

  5. FCS 19| Sourdough Q&A: Your Questions Answered

    You questions on sourdough starters and bread are answered!

  6. FCS 18| Sourdough Starters and Pre-Ferments

    Intro to baking artisan breads discussing Sourdough Starters, Pre-Ferments, Different types of yeast and flour avaible.

  7. FCS 17| Canapes

    Basic composition of one bite hors d'oeuvre.

  8. FCS 16| Composed Salads

    Learn the secrets behind making a composed salad, including the understanding of complementary flavors and textures. Also, learn how to plate your composed salad for maximum eye appeal.

  9. FCS 16.5| Composed Salads Video

    Watch as Chef Jacob walks you through the process of making an eye appealing composed salad.

  10. FCS 15| Classical Salads & Creamy Dressings

    Learn the history and techniques behind classic American salads including the Caesar, Louis and Cobb. Also learn how to make a creamy dressing, and the proper flavor structure to use.

  11. FCS 14| Salad Greens & Vinaigrettes

    Learn how to choose and classify salad greens and the proper technique for creating a killer vinaigrette.

  12. FCS 13| Listener Questions Answered!

    Your cooking questions are answered!

  13. FCS 12| Espagnole: Mother Sauce Series Part 5 of 5

    Learn how to make classical Espagnole, which is the mother sauce of gravies, reductions and other meat based sauces.

  14. FCS 11| Tomato: Mother Sauce Series Part 4 of 5

    Learn the classical preparation of tomato sauce.

  15. FCS 10| Bechamel: Mother Sauce Series Part 3 of 5

    How to make Bechamel and its derivatives including Mornay, Mustard, and Cream Sauce.

  16. FCS 9| Veloute: Mother Sauce Series Part 2 of 5

    How to make Veloute Sauce and it's secondary sauces including Sauce Supreme, Sauce Allemande, and Sauce Vin Blanc. Part two in the five part Mother Sauce Series.

  17. FCS 8| Hollandaise: Mother Sauce Series Par 1 of 5

    Learn how to make hollandaise and its derivatives including mayonnaise and aioli in part one of the five part Mother Sauce Series.

  18. FCS 7| Frying, Confit & Deep Fat Poaching

    Basic technique behind frying, confit and deep fat poaching.

  19. FCS 6| Braising, Poaching & Roasting

    Learn the science and technique behind how to properly braise, poach and roast.

  20. FCS 5| Sauteing, Searing & Pan Roasting

    Learn the basic techniques behind sautéing, searing and pan roasting.

  21. FCS 4| Risotto, Polenta, Mashed Potatoes

    Learn how to properly make these three universal basic starches and how to incorporate them into an entree.

  22. FCS 3| Basics of Blanching

    Learn the basic technique and science behind the art of blanching and par cooking. This technique is a fundamental culinary building block and is extremely important to understand.

  23. FCS 2| Stocks, The Foundaton of Great Cuisine

    Learn all about culinary stocks, which is a basic skill all cooks must know.

  24. FCS 1| Knife Skills

    Learn how to hold a knife, how to choose a knife that's right for you, and what two knives you need in your kitchen.

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ABOUT THIS SHOW

Structured much like a traditional culinary school, the Free Culinary School Podcast starts out by teaching you the basics and then progresses to more advanced technique as your knowledge grows.

HOSTED BY

Free Culinary School.com

Produced by Jacob Burton

CATEGORIES

arts food education

Frequently Asked Questions

How many episodes does Free Culinary School have?

Free Culinary School currently has 24 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Free Culinary School about?

Structured much like a traditional culinary school, the Free Culinary School Podcast starts out by teaching you the basics and then progresses to more advanced technique as your knowledge grows.

How often does Free Culinary School release new episodes?

Free Culinary School has 24 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Free Culinary School?

You can listen to Free Culinary School on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Free Culinary School?

Free Culinary School is created and hosted by Free Culinary School.com.
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