Featuring Beef on Spring Menus...Groundbreaking episode artwork

EPISODE · May 3, 2024 · 3 MIN

Featuring Beef on Spring Menus...Groundbreaking

from Market Trends with Tracy · host Saval Foodservice

Beef production was slightly down this week but still in good production numbers. Hopefully, with nice weather, we will see demand pick up. It's a good time to buy and feature beef now before pricing moves higher this summer.Chicken pricing is steady and demand is strong. There were three new cases of Avian Flu affecting 28,000 birds.Pork bellies are down this week, but pricing has been jumping around. Pork continues with strong production and availability is good.The grain markets continue in good shape. The dairy market continues higher.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Episode metadata supplied by the publisher feed · Published May 3, 2024

Embed this episode

NOW PLAYING

Featuring Beef on Spring Menus...Groundbreaking

0:00 3:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Market Trends with Tracy?

This episode is 3 minutes long.

When was this Market Trends with Tracy episode published?

This episode was published on May 3, 2024.

Can I download this Market Trends with Tracy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!