EPISODE · May 8, 2024 · 12 MIN
Feesjaar gee erkenning aan vele fasette van Afrikaans
from Taaltoffie · host Christa Steyn-Bezuidenhout, Esté Meyer Jansen
“Die lekkerste en opwindendste deel is die besef dat ons betrokke by die viering van ʼn mylpaal is wat eers weer oor 100 jaar herdenk word.” Facebook · Toetentaal op Maroela Media
What this episode covers
“Die lekkerste en opwindendste deel is die besef dat ons betrokke by die viering van ʼn mylpaal is wat eers weer oor 100 jaar herdenk word.”
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Feesjaar gee erkenning aan vele fasette van Afrikaans
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This episode is 12 minutes long.
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This episode was published on May 8, 2024.
What is this episode about?
“Die lekkerste en opwindendste deel is die besef dat ons betrokke by die viering van ʼn mylpaal is wat eers weer oor 100 jaar herdenk word.” Facebook · Toetentaal op Maroela Media
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