Fermentación anaeróbica del café

from Café Maguana Podcast · host Cafe Maguana

El café, como el vino, el cacao y otros alimentos atraviesa una etapa de fermentación. Descubre cómo el oxígeno afecta el proceso y qué sucede cuando se remueve de la ecuación.

Episode metadata supplied by the publisher feed · Published Dec 6, 2020

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Fermentación anaeróbica del café

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