Fermentación Espontánea con Carlos Cohen.

from Fermentopia · host Tania Gongora

¿Qué es la fermentación espontánea? ¿En que se diferencian los vinos naturales a los comerciales?Carlos Cohen, enólogo y maestro cervecero, nos cuenta más sobre este tipo de fermentaciones alcoholicas.

Episode metadata supplied by the publisher feed · Published Feb 18, 2020

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Fermentación Espontánea con Carlos Cohen.

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