Fermentation at the Chuckanut Bay Distillery

What this episode covers

Join us on our tour of the Chuckanut Bay Distillery in Bellingham, WA with owner Matt Howell and WWU Chemist Dr. Elizabeth Raymond. Matt tells us about the local ingredients and the stages of the process while Dr. Raymond helps use dive into the chemistry. We talk about the natural and processed fermentation, moonshine and homebrew. Enjoy hearing us sample the goods on air. Please visit the Chuckanut Bay Distillary for your own tour. https://www.chuckanutbaydistillery.com/home/

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Frequently Asked Questions

How long is this episode of Spark Science?

This episode is 48 minutes long.

When was this Spark Science episode published?

This episode was published on February 28, 2016.

What is this episode about?

Join us on our tour of the Chuckanut Bay Distillery in Bellingham, WA with owner Matt Howell and WWU Chemist Dr. Elizabeth Raymond. Matt tells us about the local ingredients and the stages of the process while Dr. Raymond helps use dive into the...

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