Fermentation at the Chuckanut Bay Distillery
An episode of the Spark Science podcast, hosted by Dr. Regina Barber DeGraaff - Western Washington University, titled "Fermentation at the Chuckanut Bay Distillery" was published on February 28, 2016 and runs 48 minutes.
February 28, 2016 ·48m · Spark Science
Summary
Join us on our tour of the Chuckanut Bay Distillery in Bellingham, WA with owner Matt Howell and WWU Chemist Dr. Elizabeth Raymond. Matt tells us about the local ingredients and the stages of the process while Dr. Raymond helps use dive into the chemistry. We talk about the natural and processed fermentation, moonshine and homebrew. Enjoy hearing us sample the goods on air. Please visit the Chuckanut Bay Distillary for your own tour. https://www.chuckanutbaydistillery.com/home/
Episode Description
Join us on our tour of the Chuckanut Bay Distillery in Bellingham, WA with owner Matt Howell and WWU Chemist Dr. Elizabeth Raymond. Matt tells us about the local ingredients and the stages of the process while Dr. Raymond helps use dive into the chemistry.
We talk about the natural and processed fermentation, moonshine and homebrew. Enjoy hearing us sample the goods on air. Please visit the Chuckanut Bay Distillary for your own tour. https://www.chuckanutbaydistillery.com/home/Similar Episodes
Apr 21, 2026 ·32m
Apr 21, 2026 ·10m
Apr 21, 2026 ·14m
Apr 21, 2026 ·41m
Apr 21, 2026 ·7m
Apr 21, 2026 ·24m