Fermentation at the Chuckanut Bay Distillery

from Spark Science Hosted by Dr. Regina Barber DeGraaff - Western Washington University

Join us on our tour of the Chuckanut Bay Distillery in Bellingham, WA with owner Matt Howell and WWU Chemist Dr. Elizabeth Raymond. Matt tells us about the local ingredients and the stages of the process while Dr. Raymond helps use dive into the chemistry. We talk about the natural and processed fermentation, moonshine and homebrew. Enjoy hearing us sample the goods on air. Please visit the Chuckanut Bay Distillary for your own tour. https://www.chuckanutbaydistillery.com/home/

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Fermentation at the Chuckanut Bay Distillery

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This episode is 48 minutes long.

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This episode was published on February 28, 2016.

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