EPISODE · Oct 18, 2017 · 28 MIN
Fermented foods with Alana Holloway
from Age Better with Liz Earle
From kimchi to kavass, listen in as Liz chats to Alana Holloway, founder of Fermented LAB, about the wonders of fermented fodder.You can find the show notes at https://lizearlewellbeing.com/episode-16-fermented-food-with-alana-holloway/. Hosted on Acast. See acast.com/privacy for more information.
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Fermented foods with Alana Holloway
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