Fermenteren kun je leren

from Voedingsgeneeskunde podcasts · host Uitgeverij Media Medica

Deze week gaat Ivonne Pappot in gesprek met natuurkok en fermentatie-expert Peter van Berckel. Luister nu de podcast voor praktische tips, inspirerende inzichten én Peters kijk op de toekomst van fermentatie. Tsukemono – Snelle groentefermentaties uit Japan ISBN: 9789081821575 petervanberckel.nl

Episode metadata supplied by the publisher feed · Published Jan 16, 2025

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Fermenteren kun je leren

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