Fermenting Food For Health With Holly How

In this episode we speak with Holly Howe about the health benefits of fermenting foods. Holly is a fermentation educator and founder of MakeSauerkraut.com a popular resource for online fermentation, classes, recipes and articles with over 90,000 monthly visitors. A former grade school teacher, she helps students learn how to safely transform everyday vegetables into healthy and delicious fermented foods Learning Points: • Why ferment? • What is going on in the fermentation process? • How do beginners start fermenting? Social Media: https://www.makesauerkraut.com/ [email protected]