Fideos gratinados

INGREDIENTES1 Paquete de Mostacholes cocidos al dente Salsa blanca 2 chorizos colorados o salchicha parrillera ( ó salsa bolognesa) Salsa de tomates Queso rallado Perejil picado MantecaPREPARACION Enmantecar una fuente de horno Mezclar los fideos con la salsa de tomates y las salchichas ó chorizos cocidos Si se elige la bolognesa mezclar con esa salsa Colocar en la fuente y cubrir con la salsa blanca y espolvorear con queso rallado. Llevar a horno 180º durante 15 minutos

Episode metadata supplied by the publisher feed · Published May 30, 2024

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