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Jun 13, 2026 1 hr 24 min

FIERRO - Germán Carrizo

from CERRAME LA OCHO PODCAST Hosted by cerramelaocho

¿Se puede sostener un restaurante de 10 cubiertos con 9 empleados y que dé ganancia? 🌟📊 Germán Carrizo (Fierro, Valencia) pasó por Cerrame la 8 y dejó una verdadera cátedra de finanzas, costos y supervivencia gastronómica. De empezar con un local de 57 metros cuadrados porque "no tenían un euro" a consolidar un ecosistema multimarca con una Estrella Michelin y dos Soles Repsol, Germán desarma en este episodio los mitos más grandes del sector. Una lección cruda para cualquier emprendedor que quiera llevar su marca afuera o escalar su negocio sin morir en el intento. Una charla sin humo ni tecnicismos teóricos. Posta pura y calle de la mano de un gastronómico que maneja la operación real. ¡Que lo disfruten! 🍽️ Dejá tus preguntas sobre el rubro y vamos a intentar contestarlas en el próximo episodio 👇🏻 👇 🔵 Anotate para recibir el Resumen Ejecutivo de cada episodio 👉🏻 https://cerramelaocho.com/ 👇🏻 🟣 Seguinos en Instagram 👉🏻 https://www.instagram.com/cerramelaochopodcast

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FIERRO - Germán Carrizo

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This episode is 1 hour and 24 minutes long.

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This episode was published on June 13, 2026.

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