Fígados de galinha, no fundo, "são umas iscas"

from Mesa para 4 · host Observador

O Chef Leopoldo Calhau ensina a confeccionar fígados de galinha. O segredo é estufar com a tampa fechada "para criar mais sucos" e no final adicionar vinho do porto e vinagre.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 15, 2023

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Fígados de galinha, no fundo, "são umas iscas"

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