Filet de cabillaud skrei gremolata de Nicolas Mathiot. La Primatiale à Nancy

from Grand chef · host RCF Jerico Moselle

Nicolas Mathiot patron et chef du restaurant La Primatiale, 14 rue de la Primatiale à Nancy, a choisi une thématique tout au long de ce mois de mars.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Nicolas Mathiot patron et chef du restaurant La Primatiale, 14 rue de la Primatiale à Nancy, a choisi une thématique tout au long de ce mois de mars. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Filet de cabillaud skrei gremolata de Nicolas Mathiot. La Primatiale à Nancy

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This episode was published on March 20, 2021.

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