Filipe Rodrigues: “No Garum já fizemos um teste com um robalo que ficou a maturar 50 dias. Parece queijo”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, com patrocínio da Lugrade, recebemos o Chef Filipe Rodrigues da Taberna do Mar e Garum. The post Filipe Rodrigues: “No Garum já fizemos um teste com um robalo que ficou a maturar 50 dias. Parece queijo” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Dec 11, 2025

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Filipe Rodrigues: “No Garum já fizemos um teste com um robalo que ficou a maturar 50 dias. Parece queijo”

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