Finding sustainable fresh plant foods in our cities, back yards

from The Mountain Life · host Mary Beth Maziarz

Meg Bartley, PhD candidate in anthropology at the University of Utah, explores how social norms shape what we consider food versus weeds, and how rethinking the edible plants around us could expand access to fresh, sustainable food.

Episode metadata supplied by the publisher feed · Published Sep 2, 2026

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Finding sustainable fresh plant foods in our cities, back yards

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