Fire Next Table 108 and 109
from R'Grindz Hosted by Darin Redwine
This week we go over the Seafood and Chicken bracket and its crazy to see which ones are going to represent their categories Then we discuss the way labor allocation is going to change the work style in commercial kitchens We are firing all the tables this week
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Frequently asked questions
How long is this episode of R'Grindz?
This episode is 50 minutes long.
When was this R'Grindz episode published?
This episode was published on March 11, 2021.
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