PODCAST · arts
R'Grindz
by Darin Redwine
Please join Big D, Chef Bo and Hammerhead Tim have a real conversation about the hospitality industry. Will have special guest and some fun stories to share.
Episodes
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NAME CHANGE!!
Hey loyal listener's we are changing the name from RGRINDZ to PARTY OF 3 , so stay tuned and dont forget to like and subscribe to stay up to date. We also discuss inflation and how to best fight the rise, and how it bites into your profitability Then we discuss how one can stay healthy, mentally,...
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We Grind on Day Light Savings Time & Social Life in the Industry
Tonight we discussed the effects of Daylight Savings Time on Restaurant operations and what does that look like Then we talk about the social life effect in the service industry, concerning marriage, dating, hanging out
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Association's and Guides
We go over the Restaurant Associations versus the Michelin Guide we discuss the impact of social media and some best practices on how to maximize the impact
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All over the place (Nick)
We go over a lot of topics, and we have a guest Nick is back for round two Check us out on You Tube - RGRINDZ you can see us record the podcast live Email us at [email protected] as your questions or give us topics you want us to discuss
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Grinding out Menu Trends/Recipes
In todays show we go over the importance and challenge of changing the menu with new items and seasonal changes After the break we go over the importance of the recipe book in the kitchen and what it means Don't forget to email us at [email protected] And check us out on You Tube at RGRINDZ...
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WE HAVE A GUEST!!!
We have a guest on the Grindz! We get to know our guest in the first half of the show and all his experience's and where he thinks its headed and what might happen, in the second half he answerers the Island Questions , and I have to say it's a pretty bad ass Island that he would live on... If…
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Grinding Everywhere
This week we are all over the place, family business, some sports talk, and food that has holes in them?? Is there a topic you want us to cover, email us @ [email protected] Check us out on YOU TUBE at RGRINDZPODCAST for the live streaming or archive video footage
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Late to the Grind
This week the record button was hit late on the audio, but check us out on You Tube - search 'RGRINDZ PODCAST' and check out the start there. We get into a bunch of topics, pricing and portioning to name a few...shot us an email @[email protected] and let us know what topics you want us to cover
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Grinding with Labor
We are live on You Tube - check it out for behind the scene video footage at RGRINDZ PODCAST on you tube - Today we discuss how an operator can possible use programs that could help save them time with labor and payroll, it may not sound enticing but its a great conversation about how the…
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Grinding out 2022
First episode of the year and we cover a lot of ground, dont forget to look us up on You Tube, we went 'live' so now you can check out the behind the scene footage where we let it go during the breaks in the Podcast. Search RGRINDZ in you tube
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Labor and Holiday Movies
Loyal listener's we are now live on You Tube as well so go check out the You Tube Page RGRINDZ and you can actually see us discuss these awesome topics - This week we talked about Labor and the rising cost and then in the second half we cover Holiday Movies and some of the holiday treats we like…
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How to Work with Tech
We discuss the pro's and cons with food service tech and what that might look like in the future
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Thanksgiving 2021
We go over our own Thanksgiving day traditions, working on Thanksgiving in the past, and what are some best practices for operators to do to make Thanksgiving service smooth
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Grinding Organic, Plant Based and Skimflation
This week - we talk about the Organic Certification and what it means to us and the restaurants we frequent as well and a new thing called Skimflation. In the second half we talk about the world of plant based food and the involvement of the government subsidizing that area of the market
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Trends and Plans and how to be better at both
This week we talk about the food trends of the future and what type of business plan should be if you want to open a restaurant of your own
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Grinding over Labor and Tech
During this episode we cover an idea of kitchen labor / culture and what that could look like in the future and should the kitchen staff all get paid the same??? In the second half we talk about the technological advances in the restaurant industry and what would we do .....
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Grinding it out with a return Guest
Tonight we talk to Andrew again and we cover a multitude of topics, from first jobs, to work ethic, high schoolers in the work force, and company culture and is it important If there is a topic you would like us to talk about or cover email us at [email protected] and we would be happy to…
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Where are all the Restaurant's Going?
Today we talk about the future of the independently owned and operated restaurant's vs the big chain restaurant's and we also talk about meal prep business and how that could help struggling restaurant's
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Grinding Supply Chains
In this episode we do a deep dive into an article that covers the restaurant industry and the state of affairs' that its in now and possible where its going
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Grindn' with a Guest
Today we have a guest that gives his perspective on the masks in restaurant's and how it has effected the restaurant business and what the future might be, then we go through the Island Questions with our guest and the answers are amazing ...
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Grinding with Chef Tim
This week we had another great guest, Chef Tim, fresh from Oregon, now living in San Diego and we go through some of his work history and then he answers the Island Questions. Take a listen and get to know a chef that has been doing it for almost 40 years...........
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Grindz with Chef Heather part 2
We tackle a tough subject, woman in the commercial kitchen and why aren't there more? Then we share our famous Food Championship Brackets with Chef Heather and like any chef, she has thoughts
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Grindz with a Guest
This week we had a great chef in the studio and went over all kinds of fun topics and insights from our guest, and she answers the 'Island Questions' in ways that have never happened before. Enjoy the pod and let us know if there is anything you want us to cover @ [email protected]
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What's cost got to do with it??
So ever wonder why owners and managers dont know the numbers? What's your favorite pizza topping, email us at [email protected] and we will go over them on the next episode
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Grinding It Out
We changed the name but the content is still relevant and important and hopefully funny , give it a listen and then email us at [email protected] with any of your questions, thoughts, or even topics you want us to discuss
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How important is Social Media
How important is Social Media
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Part 2 Kitchen Slang
Line Cook lingo, Hear who wins
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R-GRINDZ
Where did the hospitality go in the hospitality industry, not talking about the works, look right at you customers with your short attention span and attitude..........what's up give it a listen and see what your thoughts are. Todays show is sponsored by the letter 'M' and the number '7'
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Owner and Visionary of Top Spin
WOW! we have our first restaurant owner and this is a great episode and insight into owning and running a restaurant from someone who actually does it! this deserves a listen from everyone, if you want a glimpse into the challenges and triumphs of owning your own restaurant this is the show for…
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Table 121 & 122
Table 121 - we ask the long time question of what's the beef between the Front and Back of the House and how do we make them play nice together Table 122 - Food Trucks - benefits? What is the benefit to running a food truck and would you do it.. Take a listen and let us know what you think at Big...
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Get to know Big D
We did island questions with Big D and OH WOW!!! did we learn a lot, give it a listen and let us know what you think
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MOVIE NIGHT!!
Today we discuss the top movies that are based around food and they go way back on this list, some from 1971 all the way up to 2014 (I think) there are some surprises and some that just have to be on the list, but gie it a listen and see if your favorite movie made the list
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VIP Table Special Guest Noah
We have Noah in studio this week and we get to learn about his background and the Island Questions get answered in the first segment After the break we make up a lot of ground on the Food Championships Brackets and was there an upset in the brackets??? Give a listen and find out if your favorite...
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Fire Table 119 n Table 120
More of the Food Championship bracket to see who is going to be crowned victorious and a discussion on reopening the dining rooms in restaurant's
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Firing Table 118 and 119
More head to head bracket competition to see who is going to be crowned the ultimate food champion as well as another great discussion around labor in the industry
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Table 116 and 117
Time for the head to head challenge in the Food Bracket Championship's and Hammerhead asks a 15minute question that covers so much ground that we needed to bring in extra servers and food runners, Take a listen and enjoy the show
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Table 113 and 114
This week we have a guest in the studio and ask him the island questions and then fold him into the ongoing Food Championship bracket, if you remember we had a few categories that resulted in a tie and we use out guest to break the ties and ask him for his input on the remain categories. Enjoy…
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Table 111 and Firing Table 112
Table 111 - We get into restaurant uniforms and how the front of the house and kitchen staff need to be comfortable and taking care of Table 112 - we get into the Appetizer bracket, both hot and cold and the discussion only starts there
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Fire Next Table 108 and 109
This week we go over the Seafood and Chicken bracket and its crazy to see which ones are going to represent their categories Then we discuss the way labor allocation is going to change the work style in commercial kitchens We are firing all the tables this week
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Firing Table 106 and 107
We discuss some new possible trends that could be coming for the restaurant industry and more Food Championships Bracket
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Fire Table - Guest Chef
Today we interview our first guest to Fire Table.... and discuss her background and how she went from the Disney Channel to the Back of the House …Meet Chef Val
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Fire Table 101, 102, 103
Table 101 - Todays topics are why you SHOULD get into the hospitability business Table 102 - We get back into the Food Bracket and cover the segment of Entrée Salads - check it out to see if your salad wins Table 103 - We get to the Meat of the Food Bracket and go over best cuts of Steaks that is...
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Episode 3 "Patios are open!"
Get Hammerhead Tim take on the restaurant industry being open for take out. Chef Bo is excited too!
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Frequently Asked Questions
How many episodes does R'Grindz have?
R'Grindz currently has 44 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is R'Grindz about?
Please join Big D, Chef Bo and Hammerhead Tim have a real conversation about the hospitality industry. Will have special guest and some fun stories to share.
How often does R'Grindz release new episodes?
R'Grindz has 44 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to R'Grindz?
You can listen to R'Grindz on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts R'Grindz?
R'Grindz is created and hosted by Darin Redwine.
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