Firecracker Beef

(Spicy, sticky, explosive, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to defuse a flavor bomb with a wet paper towel. Today’s recipe is a skillet full of pure attitude: Firecracker Beef — a dish so explosive it should come with a safety briefing.