PODCAST · arts
I Hate the White Stuff
by Mayo H8TR
We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did.Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs. Just flavor.
Episodes
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A dangerous food safety hazard
Leaving frozen meat on your kitchen counter to defrost is a dangerous food safety hazard that government agencies strictly advise against. Because meat thaws unevenly from the outside inward, the warmer exterior easily slips into the temperature danger zone where germs can multiply rapidly. Even…
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Fall Sangria
If you’ve ever wanted a drink that tastes like an orchard picnic, a sweater‑weather romance, and a cinnamon‑spiked miracle all swirling together in one pitcher, this episode is your destiny. Fall Sangria is crisp, juicy, spiced, cozy, apple‑forward, and dramatic enough to deserve its own autumn...
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Certain kitchen items should never be machine-washed
Certain kitchen items should never be machine-washed because the combination of intense heat, harsh detergents, and heavy moisture can permanently ruin them. This serves as a practical guide by detailing fifteen specific categories of vulnerable items—ranging from natural materials like wood and...
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No‑Bake Peanut Butter Pretzel Toffee Bars
If you’ve ever wanted a dessert that tastes like a candy shop brawl, a peanut‑butter hug, and a pretzel‑powered explosion all at once, this episode is your destiny. No‑Bake Peanut Butter Pretzel Toffee Bars are salty, sweet, crunchy, gooey, chocolate‑kissed, and dramatic enough to deserve their…
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Boulder City Famous Hot Sausage Beer Cheese Dip
If you’ve ever wanted a dip that tastes like a tailgate party, a dive bar, and a desert sunset all melted together in a cast‑iron skillet, this episode is your destiny. Boulder City Famous Hot Sausage Beer Cheese Dip is spicy, creamy (the good kind), beer‑infused, cheesy, and dramatic enough to...
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You’ve Been Reheating Chicken Wrong
Think yesterday’s chicken is harmless? Think again. 🍗 In this episode, we investigate why improperly stored or reheated chicken can turn your innocent leftovers into a full-blown digestive disaster. What makes microwaving it risky? Why does chicken cause so much trouble? And—most importantly—how...
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Turtle Dump Cake
If you’ve ever wanted a dessert that tastes like a chocolate shop, a caramel river, and a pecan orchard all collided in a glorious explosion, this episode is your destiny. Turtle Dump Cake is gooey, molten, crunchy, chocolate‑drenched, and dramatic enough to deserve its own slow‑motion montage.
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Boulder City Red Chili
If you’ve ever wanted a chili that tastes like a desert campfire, a roadside diner, and a Hoover Dam construction‑crew lunch break all at once, this episode is your destiny. Boulder City Red Chili is bold, spicy, smoky, beef‑heavy, pepper‑loaded, and dramatic enough to deserve its own mural on...
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The Best in the Whole World Mac and Cheese
If you’ve ever wanted a mac and cheese that tastes like childhood joy, adult comfort, and a spiritual awakening all baked into one pan, this episode is your destiny. The Best in the Whole World Mac and Cheese is creamy (the good kind), cheesy, crispy, golden, and dramatic enough to deserve its…
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Lazy Dump Lasagna
If you’ve ever wanted a lasagna that tastes like comfort food, weeknight survival, and mild rebellion all layered together without any actual effort, this episode is your destiny. Lazy Dump Lasagna is stacked, sauced, cheesy, baked, and dramatic enough to deserve its own reality‑TV confessional.
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Spinach Lasagna
If you’ve ever wanted a lasagna that tastes like comfort food, garden freshness, and a tiny bit of moral superiority all layered between noodles, this episode is your destiny. Spinach Lasagna is stacked, sauced, cheesy, baked, and dramatic enough to deserve its own botanical theme song.
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Seafood Lasagna
If you’ve ever wanted a lasagna that tastes like an Italian coastline, a seafood feast, and a warm hug layered between noodles, this episode is your destiny. Seafood Lasagna is stacked, sauced, cheesy, ocean‑kissed, and dramatic enough to deserve its own lighthouse.
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Grandma’s Lasagna
Grandma’s Lasagna is the kind of recipe that walks into your kitchen wearing a floral apron, carrying a wooden spoon that’s seen some things, and announcing, “Sit down. You’re about to be fed properly.” It’s nostalgic, saucy, cheesy, comforting, dramatic — and because this is I Hate White Stuff…
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The Boulder City Dog
If you’ve ever wanted a hot dog that tastes like small‑town charm, desert swagger, and a little bit of Hoover Dam electricity all at once, this episode is your destiny. The Boulder City Dog is beefy, spicy, saucy, crunchy, and dramatic enough to deserve its own parade down Nevada Way.
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Easy Chicken Lasagna
If you’ve ever wanted a lasagna that tastes like comfort food, celebration food, and “I deserve this” food all at once — without spending three hours in the kitchen — this episode is your destiny. Easy Chicken Lasagna is stacked, sauced, cheesy, baked, and dramatic enough to deserve its own...
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Birthday Cake and Blackberry Ice Cream
If you’ve ever wanted a dessert that tastes like childhood joy, summer sunshine, and a sugar‑fueled celebration all at once, this episode is your destiny. Birthday Cake and Blackberry Ice Cream is sweet, tangy, creamy, crunchy, and dramatic enough to deserve its own confetti cannon.
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Earl Grey Ice Cream with Chocolate Toffee and Shortbread Crumble
If you’ve ever wanted a dessert that tastes like high tea, a candy shop, and a buttery bakery all collided in a glorious explosion, this episode is your destiny. Earl Grey Ice Cream with Chocolate Toffee and Shortbread Crumble is floral, creamy (the good kind of creamy), crunchy, chocolatey, and...
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Eat It All Week Salad
If you’ve ever wanted a salad that tastes amazing on Monday, still tastes amazing on Thursday, and doesn’t wilt, cry, or file a complaint by Friday, this episode is your destiny. Eat It All Week Salad is crisp, hearty, tangy, crunchy, and dramatic enough to deserve its own motivational speech....
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Dump Cake
Dump Cake is the kind of recipe that barges into the kitchen wearing pajama pants, holding a can of fruit, and proudly declaring, “I’m dessert… but I refuse to try hard.” It’s chaotic, gooey, fruity, buttery, and — because this is I Hate White Stuff — completely white‑stuff‑free. No mayo. No sour...
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Cowboy Butter Chex Mix
The kind of recipe that gallops into your kitchen wearing a cowboy hat made of butter, carrying a lasso made of pretzels, and yelling “YEE‑HAW, SNACK TIME.” It’s loud, buttery, spicy, garlicky, crunchy, chaotic — and of course, proudly white‑stuff‑free. No mayo. No sour cream. No ranch. No gloopy...
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Cowboy Butter Seasoning
The kind of mix that kicks open the saloon doors, tips its hat, and says, “I’m here to make everything taste like a campfire‑kissed flavor explosion.” It’s bold, buttery (without being white‑stuff buttery), spicy, garlicky, herby, and proudly white‑stuff‑free — making it a perfect star for an...
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Chinese Chicken Cucumber Salad
If you’ve ever wanted a dish that tastes like a cool breeze, a flavor punch, and a spa day for your taste buds all at once, this episode is your moment. Chinese Chicken Cucumber Salad is crisp, juicy, garlicky, sesame‑kissed, and dramatic enough to deserve its own zen soundtrack.
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Chicken Enchiladas
If you’ve ever wanted a pan of enchiladas that tastes like comfort food, celebration food, and “I deserve this” food all at once, this episode is your destiny. Chicken Enchiladas are stuffed, sauced, smothered, baked, and dramatic enough to deserve their own theme song.
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Boulder City Caviar
If you’ve ever wanted a dish that tastes like a desert potluck, a summer picnic, and a flavor explosion all rolled into one bowl, this episode is your moment. Boulder City Caviar is bright, zesty, crunchy, and dramatic enough to deserve its own parade down Nevada Way. probably something I could...
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Blueberry Chipotle BBQ Chicken Sliders
If you’ve ever wanted a slider that tastes like a backyard BBQ, a berry patch, and a spicy showdown all rolled into one tiny sandwich, this episode is your destiny. Blueberry Chipotle BBQ Chicken Sliders are sweet, smoky, tangy, spicy, and dramatic enough to deserve their own slow‑motion montage.
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Honey BBQ Chicken Potato Bake
If you’ve ever wanted a casserole that tastes like a backyard BBQ and a comfort‑food hug teamed up to tackle your hunger, this episode is your moment. Honey BBQ Chicken Potato Bake is sweet, smoky, cheesy, crispy, and dramatic enough to deserve its own slow‑motion montage.
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Jalapeño Popper Beef Cornbread
This dish is spicy, cheesy, beefy, and proudly anti‑white‑stuff — a full‑blown flavor riot baked into a skillet. Expect: Jalapeños that show up ready to fight Cheddar melting like it’s starring in a romance movie Beef sizzling with main‑character energy Cornbread rising like it’s trying to escape...
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Jalapeño Cheddar Beef Onion Ring Melts
If you’ve ever wanted a sandwich that feels like a rodeo, a fireworks show, and a cheese festival all happening at the same time, this episode is your destiny. Jalapeño Cheddar Beef Onion Ring Melts are spicy, crunchy, cheesy, beefy, and so dramatic they should probably come with a warning label.
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Philly Cheesesteak Sloppy Joes
(Beefy, melty, pepper‑packed, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to order a cheesesteak “with extra mayo.” Today’s...
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Quesabirria Tacos
(Crispy, cheesy, drippy, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to dip themselves in your consommé. Today’s recipe is a...
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Cattle Ranch Casserole
(Hearty, beefy, rustic, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to lasso a cow with a wet noodle. Today’s recipe is a...
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Chicken Series Episode: Musakhan
(Sumac‑bright, onion‑caramelized, chicken‑roasted — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your flatbread...
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Chicken Series Episode: Chicken Fillet Roll
(Juicy, rolled, golden, stuffed‑with‑flavor — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your chicken roll...
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Chicken Series Episode: Parmesan Chicken Bake
(Golden, cheesy, herb‑packed, oven‑bubbled — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your baking sheet...
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Chicken Series Episode: Sheet‑Pan Chicken and Vegetables
(Roasted, caramelized, juicy, colorful — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your sheet pan wearing...
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Chicken Series Episode: Chicken Alambre
(Smoky, cheesy, pepper‑packed, skillet‑sizzled — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your fajitas…
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Chicken Series Episode: Air‑Fryer Chicken Katsu
(Crispy, juicy, golden, panko‑perfect — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to dip your katsu in sadness. Today’s...
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Chicken Series Episode: Musakhan
(Sumac‑bright, onion‑caramelized, chicken‑roasted — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your flatbread...
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Chicken Series Episode: Slow Cooker Salsa Verde Chicken Tacos
(Juicy, tangy, verde‑bright, shredded — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your tacos wearing...
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Chicken Series Episode: Soy and Sesame Chicken Thighs With Pan Gravy
(Savory, glossy, skillet‑sizzled — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to season your chicken with sadness. Today’s...
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Mexican Street Corn Salad
(Zesty, crunchy, smoky, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to RSVP to a fiesta without bringing flavor. Today’s…
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Crock Pot Chili Cheese Tater Tot Casserole
(Cheesy, hearty, crispy‑topped, slow‑cooked comfort food) This episode of your cooking content dives into a casserole so bold it practically demands its own stadium seating. Crock Pot Chili Cheese Tater Tot Casserole is the ultimate fusion of chili night and tater‑tot heaven — a dish that layers...
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Hard‑Boiled Eggs
(Bright‑yolked, easy‑peel, protein‑packed — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your egg bowl wearing...
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Patriot Series: Americas 250th Celebration - Classic Macaroni Salad
(Bold, tangy, colorful, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to bring sadness to the cookout. Today’s recipe is a...
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Patriot Series: Oven‑Baked Baby Back Ribs
(Sticky, smoky, tender, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to bring sadness to the cookout. Today’s recipe is a...
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Patriot Series: Homemade Corn Dogs
(Golden, crispy, nostalgic, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your deep fryer. Today’s recipe is a...
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Patriot Series: Slow Cooker Texas Pulled Pork
(Smoky, saucy, tender, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your BBQ pit. Today’s recipe is a…
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Patriot Series: Bacon‑Wrapped Jalapeño Poppers
(Smoky, spicy, melty, and proudly white‑stuff‑free) Ohhhhh Joshua… Patriot Bacon‑Wrapped Jalapeño Poppers is the kind of explosive, star‑spangled, grill‑side chaos your podcast was destined to narrate. They’re spicy. They’re smoky. They’re wrapped in bacon like they’re reporting for duty. They’re...
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Detroit Style Pizza
(Thick, crispy‑edged, cheesy, saucy, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to dip your pizza crust in sadness. Today’s...
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Jalapeño Pineapple Cowboy Candy
(Sweet‑heat, glossy, tangy, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to lasso your jalapeños with sadness. Today’s recipe…
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ABOUT THIS SHOW
We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did.Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs. Just flavor.
HOSTED BY
Mayo H8TR
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Frequently Asked Questions
How many episodes does I Hate the White Stuff have?
I Hate the White Stuff currently has 112 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is I Hate the White Stuff about?
We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did.Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs....
How often does I Hate the White Stuff release new episodes?
I Hate the White Stuff publishes regularly with 112 episodes available. Check the episode list for the typical release schedule.
Where can I listen to I Hate the White Stuff?
You can listen to I Hate the White Stuff on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts I Hate the White Stuff?
I Hate the White Stuff is created and hosted by Mayo H8TR.
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