Fisa Talks: Os desafios da inovação na indústria brasileira

from Food Connection · host Food Connection

Mais que os desafios na formulação de um produto, quais são os obstáculos de negócio que é preciso enfrentar? No episódio de estreia do Fisa Talks, especialistas debatem sobre os desafios para desenvolver produtos e trazer inovação ao mercado. Conheça as entrevistadas:- Cynthia Antonaccio, CEO da Equilibrium Latam- Cristina Leonhardt, head de marketing e inovação da Tacta Food School e responsável pelo portal "Senhora Inovadeira"- Mediação: Tatiana Tribess, fundadora da Y.O.U Foods

Episode metadata supplied by the publisher feed · Published Aug 18, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Fisa Talks: Os desafios da inovação na indústria brasileira

0:00 33:33

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Connection?

This episode is 33 minutes long.

When was this Food Connection episode published?

This episode was published on August 18, 2020.

Can I download this Food Connection episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!