EPISODE · Apr 20, 2026 · 28 MIN
Flavors: Chef Jarrett Wrisley Continues to Climb His Mountain
from Flavors Under the Big Sky · host Stella Fong
Jarrett Wrisley, co-owner of Shan in Bozeman, has been twice recognized by the James Beard Foundation. In 2024, he received a nod for Best New Restaurant as a semifinalist, advancing to the finalist list. Then this year, he made the semifinalist list for Best Chef: Mountain.
Embed this episode
NOW PLAYING
Flavors: Chef Jarrett Wrisley Continues to Climb His Mountain
0:00
28:41
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Flavors Under the Big Sky?
This episode is 28 minutes long.
When was this Flavors Under the Big Sky episode published?
This episode was published on April 20, 2026.
Can I download this Flavors Under the Big Sky episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!