PODCAST · arts
Flavors Under the Big Sky
by Stella Fong
Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
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20
Flavors: Chef Jarrett Wrisley Continues to Climb His Mountain
Jarrett Wrisley, co-owner of Shan in Bozeman, has been twice recognized by the James Beard Foundation. In 2024, he received a nod for Best New Restaurant as a semifinalist, advancing to the finalist list. Then this year, he made the semifinalist list for Best Chef: Mountain.
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19
Flavors Moment: PLONK
Montana received 8 nominations for culinary excellence from the James Beard Foundation this year. Brett Evje and Michael Oschner are semifinalists for Outstanding Restaurateur from the James Beard Foundation Restaurant and Chef Awards. They have been recognized for their establishments: PLONK Bozeman and Missoula, JW Heist and Stockman’s Bar located on East Main Street in Bozeman.
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18
Flavors: Tiny Forest Micro-Greens: Small But Mighty with Flavor and Flair
Tiny Forest Micro Greens in Billings grows small greens that deliver big flavor, freshness, and flair to a dish especially during this time of the year.
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17
Flavors: Welcoming the Lunar New Year of the Horse with Dumplings
Gung Hay Fat Choy. Wishes of Happy New Year for the Lunar New Year beginning on February 17th for the Year of the Horse.
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16
Flavors: Caramel Cookie Waffles
For 40 years, Caramel Cookie Waffles on 17th Street W has been selling the stroopwafel. The bakery cafe was first opened by Jan and Judy Boogman in 1987, and was sold to new proprietors Lilly Thompson Corning, Erin Heringer, and Katie Edwards two years ago.
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15
Flavors: Culinary Artistry Creations from a James Beard Nominee and a Tattoo Artist
On this night, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and tattoo artist Patrick Thomas, come together to create culinary artistry.
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14
Flavors Moment: Everything’s Fine at Tutti Bene
On East Main Street in Bozeman, in the 1916 Baltimore Building under the black-and-white striped awning, the cuisines of Italy and Montana are flavoring a new restaurant.
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13
Flavors: Mead Up at Bearded Viking Mead Company
A “meadup” can be made in Columbus at the Bearded Viking Mead Company. Traveling off Highway 90 to skirt the downtown, nicknamed “Sheep Dip,” and over the railroad tracks and across the Yellowstone River is a Quonset hut where the ancient beverage, mead, is made. Here, CEO and founder JT “Viko” Robertson crafts an ancient form of wine made with honey instead of grapes.
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12
Flavors: Ellie Darr Makes Small-Batch Ice Cream at Genuine Ice Cream
Genuine Ice Cream is churning out small-batch, handmade ice cream at the corner of North 7th Avenue and West Peach Street in Bozeman.
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10
Flavors: Freshness for the New Year - Fresco Juice Co
20 January 2025
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Flavors: Greek Flavors from Alex Renzio
21 April 2025
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6
FLAVORS: Community at the Shade Tree Cafe
16 December 2024
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5
FLAVORS: Jesse Pepper’s Smoke Shack – Food Cooked with Love
18 November 2024
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3
Flavors Moment: PREROGATIvE Kitchen Is Up for Sale
19 June 2024
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1
Flavors: 2024 MSU Billings Foundation Wine and Food Festival Winemasters
Todd Graff of Frank Family Vineyards and Michael Davies of A to Z Wineworks and Rex HillBy Stella Fong for May 20, 2024
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Frequently Asked Questions
How many episodes does Flavors Under the Big Sky have?
Flavors Under the Big Sky currently has 20 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Flavors Under the Big Sky about?
Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
How often does Flavors Under the Big Sky release new episodes?
Flavors Under the Big Sky has 20 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Flavors Under the Big Sky?
You can listen to Flavors Under the Big Sky on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Flavors Under the Big Sky?
Flavors Under the Big Sky is created and hosted by Stella Fong.
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