Flavour Notes - Episode 25
from The TCC Podcast Hosted by The Caffeine community
In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general. The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo Lorenzo LA MORA, HueHuetenango Region: San Antonio Huista Country: Guatemala Altitude: 1660 – 1708 masl Varieties: Cataui, Caturra and Bourbon Process: Washed La Mora Translates to Blackberry. Blueberry, Milk Chocolate with a Red Grape Acidity. Extra links: https://worldcoffeeresearch.org https://perfectdailygrind.com @thecaffeinecommunity @theoglr @christian__jacobs @yellow_jacketcr @bergmediaza Produced by BergMedia www.bergmedia.co.za
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