Flora Fare Kitchen, where creativity, connection, and fresh seasonal ingredients come together

Lauren is a Pittsburgh-based personal chef and the founder of Flora Fare Kitchen, where creativity, connection, and freshseasonal ingredients come together. A graduate of PennState University with a Bachelor’s degree in Entrepreneurship,she built her business from the ground up to share her love of food with others. In 2024, she completed a CulinaryBootcamp at the Culinary Institute of America in San Antonio, and in 2025, she earned her ServSafe Food Manager Certification, strengthening both her technique andcommitment to food safety. Lauren’s cooking style blendstraditional and modern flavors with a focus on thoughtful,customized menus. Whether preparing weekly meals orcurating special events, her goal is to make every mealdelicious, stress-free, and memorable.📲 @FloraFareKitchenWebsite: www.florafarekitchen.com