Folge 001 | Gastronomie- Einblicke in Deutschlands spannendstes Restaurant

from Brandherd Esskultur Podcast · host Brandherd Esskultur

Wenn man ein Restaurant betreibt, warum dann noch einen Podcast?Weil Gastronomie unser Leben ist. Wei wir selbstständig sein und es lieben. Und weil all das nur bedingt etwas im Restaurant zu suchen hat. Also ein Podcast über Genuss, Unternehmertum und Gastronomie. Über uns, Hamburg und das 100/200 kitchen. Mit Sophie Lehmann und Thomas Imbusch. #Gastronomie #Hamburg #unternehmer #restaurantRestaurant 100/200 kitchen & Brandherd Esskultur AkademieBrandshofer Deich 68Sophie Lehmann und Thomas Imbuschhttps://www.instagram.com/100200.kitchen/https://www.instagram.com/thomas_imbusch/https://www.facebook.com/100200.kitchenhttps://www.facebook.com/100200.kitchen

Episode metadata supplied by the publisher feed · Published Jan 31, 2025

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Folge 001 | Gastronomie- Einblicke in Deutschlands spannendstes Restaurant

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