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Folge 12 | Was zur Hölle bedeutet „Nachhaltigkeit“ in der Gastronomie? episode artwork

EPISODE · Jan 31, 2025 · 41 MIN

Folge 12 | Was zur Hölle bedeutet „Nachhaltigkeit“ in der Gastronomie?

from Brandherd Esskultur Podcast · host Brandherd Esskultur

Das 2 Sterne Restaurant 100/200 kitchen in Hamburg steht auch für nachhaltiges Arbeiten und wurden für das Konzept schon mehrfach ausgezeichnet. Und trotzdem, oder gerade deswegen, geht es in diesem Podcast darum das es nicht genug ist. Und nervt. Hochstilisierte regionale Gemüsesorten zu verarbeiten reicht offenbar Vielen eben schon aus. Aber reicht das? Oder was ist eigentlich Nachhaltigkeit?#Nachhaltigkeit #sustainability #restaurant #koch  #unternehmer Restaurant 100/200 kitchen & Brandherd Esskultur AkademieBrandshofer Deich 68Sophie Lehmann und Thomas Imbuschhttps://www.instagram.com/100200.kitchen/https://www.instagram.com/thomas_imbusch/https://www.facebook.com/100200.kitchenhttps://www.facebook.com/100200.kitchen

What this episode covers

Das 2 Sterne Restaurant 100/200 kitchen in Hamburg steht auch für nachhaltiges Arbeiten und wurden für das Konzept schon mehrfach ausgezeichnet. Und trotzdem, oder gerade deswegen, geht es in diesem Podcast darum das es nicht genug ist. Und nervt. Hochstilisierte regionale Gemüsesorten zu verarbeiten reicht offenbar Vielen eben schon aus. Aber reicht das? Oder was ist eigentlich Nachhaltigkeit? #Nachhaltigkeit #sustainability #restaurant #koch #unternehmer Restaurant 100/2...

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Folge 12 | Was zur Hölle bedeutet „Nachhaltigkeit“ in der Gastronomie?

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How long is this episode of Brandherd Esskultur Podcast?

This episode is 41 minutes long.

When was this Brandherd Esskultur Podcast episode published?

This episode was published on January 31, 2025.

What is this episode about?

Das 2 Sterne Restaurant 100/200 kitchen in Hamburg steht auch für nachhaltiges Arbeiten und wurden für das Konzept schon mehrfach ausgezeichnet. Und trotzdem, oder gerade deswegen, geht es in diesem Podcast darum das es nicht genug ist. Und...

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