Folge #26: Holger Reising - Wie BIO ist Fleisch

What this episode covers

Heute haben sich Lars und Stefan einen Experten für Bio-Fleisch ans Podcast-Mikro geholt. Sie sprechen mit Holger Reising von der Landesanstalt für Landwirtschaft aber nicht nur darüber ab wann Bio Bio ist - auch die Kennzeichnung spielt eine Rolle.

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Frequently Asked Questions

How long is this episode of Jetzt gibts Beef! Der Metzger Podcast?

This episode is 50 minutes long.

When was this Jetzt gibts Beef! Der Metzger Podcast episode published?

This episode was published on June 2, 2022.

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