Folge #27: Grillgeflüster mit Lars und Stefan

What this episode covers

Die Zubereitung des Fleisches ist mittlerweile bei vielen Verbrauchern genauso wichtig, wie die Fleischqualität und die Nachhaltigkeit. Das bayerische Metzgerhandwerk und die Fleischerschule sind deshalb in diesen Bereichen sehr engagiert und knüpfen neue Netzwerke.

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Frequently Asked Questions

How long is this episode of Jetzt gibts Beef! Der Metzger Podcast?

This episode is 39 minutes long.

When was this Jetzt gibts Beef! Der Metzger Podcast episode published?

This episode was published on June 15, 2022.

What is this episode about?

Die Zubereitung des Fleisches ist mittlerweile bei vielen Verbrauchern genauso wichtig, wie die Fleischqualität und die Nachhaltigkeit. Das bayerische Metzgerhandwerk und die Fleischerschule sind deshalb in diesen Bereichen sehr engagiert und...

Can I download this Jetzt gibts Beef! Der Metzger Podcast episode?

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