Folge 31: Interview mit Zwei-Sterne-Koch Heiko Nieder, The Restaurant im The Dolder Grand in Zürich

from Restaurant Ranglisten Podcast · host Restaurant-Ranglisten.de

Im The Dolder Grand hoch über Zürich kocht der aus Deutschland stammende Heiko Nieder. Er gehört zur kulinarischen Spitze der Schweiz. Über sein Amuse Bouche Menü und Kochen in einem Grand Hotel spricht er in unserem Interview.

Episode metadata supplied by the publisher feed · Published Aug 27, 2020

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Folge 31: Interview mit Zwei-Sterne-Koch Heiko Nieder, The Restaurant im The Dolder Grand in Zürich

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