Folge #92: Zuckerschlecken Nobelkantine? Mit Stargast Martina Reingruber

from Frischfleisch & Natursekt · host Andi Stürmer & Andy Hauser

Seit 2023 verantwortet Martina Reingruber die Betriebsgastronomie bei Greiner AG in Kremsmünster. Wir sprechen über Prozesse, Skalierung und die Anforderungen an eine hochwertige Kantine. Eine Folge über Effizienz, Qualität und tägliche Performance im großen Stil.

Episode metadata supplied by the publisher feed · Published May 14, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Folge #92: Zuckerschlecken Nobelkantine? Mit Stargast Martina Reingruber

0:00 1:06:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Frischfleisch & Natursekt?

This episode is 1 hour and 6 minutes long.

When was this Frischfleisch & Natursekt episode published?

This episode was published on May 14, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Frischfleisch & Natursekt episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!