Following Your Bliss

from The Vollrath Feed Hosted by Justin Pehrson, Chef Rich Rupp, Chef Jessica Dawson

Timestamps 1:11: Chef Jessica Dawson joins the show 3:30: Following your bliss 11:02 Working for America’s Test Kitchen 15:51: Traveling influencing perspective on food 17:41: Iceland 25:15: The best meal Chef Jessica has ever had 28:36: Moving on from the cruise ship life 37:10: South America 45:10: Jessica hits the road 45:58: The Kitchen Sisters cooking school 49:00: Chef Jessica’s favorite thing(s) she’s ever made 53:12: Tip for successful macarons 57:55: Chef Jessica’s quote https://jessicahitstheroad.com/ https://www.instagram.com/jessicahitstheroad/

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What this episode covers

To call Chef Jessica Dawson a globetrotter is an understatement. She joins the show this week to tell Chef Rich and Justin about hitchhiking in Iceland, trying to spend Christmas break in Antarctica, her experiences in South America, and, oh yeah, her diverse experiences in the foodservice industry.

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Following Your Bliss

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This episode is 1 hour and 1 minute long.

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This episode was published on November 10, 2020.

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