Food: A Stick Named "Baguette"

🥖 Why is the French baguette so good? Excellent question. The secret lies in the simplicity of the recipe and the intricacy of a craft that has taken forever to perfect. The artisanal know-how and culture of baguette bread was recently listed as Intangible Cultural Heritage of Humanity by UNESCO. Put on your beret, get some camembert and let's talk about this unbeatable addition to the perfect breakfast, lunch and dinner. 🙉 Everything you need to know (and a game) about the baguette, with Google Arts & Culture: https://artsandculture.google.com/project/baguette 🔗 La baguette de pain française inscrite au patrimoine immatériel de l’humanité par l’Unesco: https://www.lemonde.fr/culture/article/2022/11/30/la-baguette-de-pain-francaise-inscrite-au-patrimoine-immateriel-de-l-humanite-par-l-unesco_6152331_3246.html 🎵 Soundtrack: https://open.spotify.com/artist/6i4JjGSsId4CCCVkJuwLHa?si=K0d8KhxkSqqAPq8_kw5XqQ ☝️ If you enjoyed this episode, please consider: - supporting on https://www.patreon.com/frenchconversationgroup or https://anchor.fm/frenchconversationgroup - subscribe and share 🇫🇷 French Conversation Group meets weekly in Los Angeles, New York or online. It's meant for non native speakers (beginners, intermediate, advanced) to practice their French and have fun. You're more than welcome to join! Check out this link for more info: https://www.frenchconversationgroup.com