Food Allergies and You episode artwork

EPISODE · Aug 17, 2020 · 15 MIN

Food Allergies and You

from Talking FACS · host UK FCS Extension

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky  Guest: Dr. Courtney Luecking, Extension Specialist for Nutrition and Health Episode 8, Season 3 People of every age deal with food allergies.  Whether developed early in life or as an adult, food allergies shape the way many families eat.  On this episode of Talking FACS, Dr. Courtney Luecking sits down with Dr. Jennifer Hunter to discuss the realities of living with food allergies and how to handle various situations.  She also discusses new research that informs recommendations about when and how to introduce foods often responsible for food allergies to infants. Full episode transcript

Episode metadata supplied by the publisher feed · Published Aug 17, 2020

Embed this episode

NOW PLAYING

Food Allergies and You

0:00 15:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Talking FACS?

This episode is 15 minutes long.

When was this Talking FACS episode published?

This episode was published on August 17, 2020.

Can I download this Talking FACS episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!