Food: Chocolate, a Native American nectar

🍫 Are words necessary to describe how good chocolate tastes? Certainly not. This week’s episode shows where it comes from, how to taste it and how good it is for your health. Tip: try listening to the episode with a piece of chocolate melting on your tongue for the entire length, you’ll get a nice surprise at 3:37 🔗 BBC study: http://news.bbc.co.uk/1/hi/health/6558775.stm 🔗 Native American origins of cocoa: https://www.histoire-et-civilisations.com/thematiques/monde/le-cacao-ce-divin-breuvage-venu-du-mexique-72725.php 🎵 Episode soundtrack: https://open.spotify.com/artist/6i4JjGSsId4CCCVkJuwLHa?si=K0d8KhxkSqqAPq8_kw5XqQ ☝️ If you enjoyed this episode, please consider: - supporting on https://www.patreon.com/frenchconversationgroup or https://anchor.fm/frenchconversationgroup - subscribe and share 🇫🇷 French Conversation Group meets weekly in Los Angeles, New York or online. It's meant for non native speakers (beginners, intermediate, advanced) to practice their French and have fun. You're more than welcome to join! Check out this link for more info: https://www.frenchconversationgroup.com