Food Connection – 88 – Projeções e efeitos da pandemia no food service

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O que o mercado de alimentação fora do lar reuniu de aprendizados e quais são os caminhos a serem trilhados a partir de agora? Especialistas compartilham suas análises e expectativas em um episódio especial.  Confira os entrevistados: ✔️ Renata Borges, gerente comercial e marketing da Middleby do Brasil; ✔️ Simone Galante, fundadora e CEO da Galunion Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica 👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published Aug 1, 2020

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Food Connection – 88 – Projeções e efeitos da pandemia no food service

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This episode is 55 minutes long.

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This episode was published on August 1, 2020.

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