Food Connection - EP 116 - O novo jeito de empreender no food service

from Food Connection · host Food Connection

O que 2020 trouxe de aprendizado para os entrantes do food service e vem transformando no perfil dos empresários deste mercado? Com tantas mudanças e incertezas, é preciso atenção e renovação – e neste episódio, especialistas vão trazer insights para que você tenha ainda mais sucesso para empreender e empresariar a partir de agora.Conheça os entrevistados:✔ Vinícius Marcondes, sócio na Tradicional Bolos e Tortas✔ Luiz Jacob, consultor em food service[BAIXE GRÁTIS] Manual do empreendedor do food service: https://bit.ly/3ezu4OXJuntos somos mais fortes! 👊@fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica 👉 acesse já o maior portal de conteúdo para a cadeia de alimentos e bebidas! www.foodconnection.com.br

Episode metadata supplied by the publisher feed · Published Nov 10, 2020

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Food Connection - EP 116 - O novo jeito de empreender no food service

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This episode was published on November 10, 2020.

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