Food Connection - EP 40 - O Bar do Futuro e as tendências do delivery de bebidas

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Como será que os bares estão se preparando para atender o novo comportamento do consumidor? Com o formato de atendimento transformado, a venda de coquetéis e porções tiveram que se adaptar, oferecendo um novo conceito de experiência ao cliente.     Nesse episódio, as dicas e considerações são passadas pelos especialistas:    ✔️ Maurício Bonfim, gerente de inovação culinária da Kerry;   ✔️ Thiago Nego dos Santos, mixologista.  Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica    👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published May 27, 2020

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Food Connection - EP 40 - O Bar do Futuro e as tendências do delivery de bebidas

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This episode was published on May 27, 2020.

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