Food Connection - EP 41 - Como adaptar a sua empresa para o novo consumo

from Food Connection · host Food Connection

A alimentação está dentro do lar, e por isso, muitas empresas tiveram que adaptar sua estratégia para manter proximidade com seu consumidor.    Neste episódio, especialistas do mercado compartilham sua experiência e trazem dicas para te inspirar. Confira:    ✔️ Rodrigo Schimidt e Mayra Schimidt, proprietários da Di Bari Pizza;   ✔️ Tamara Kulb, diretora de marketing de Tang, Clight e Fresh da Mondelēz Brasil;   ✔️ David Ferolla e Diogo Zaverucha, chefs criadores do @cuca.live.   Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica    👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published May 28, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Food Connection - EP 41 - Como adaptar a sua empresa para o novo consumo

0:00 22:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Connection?

This episode is 22 minutes long.

When was this Food Connection episode published?

This episode was published on May 28, 2020.

Can I download this Food Connection episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!