Food Connection - EP 47 - Desafios para a venda de carnes no Brasil em quarentena

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Com a maioria da população cumprindo isolamento social e muitas cidades ainda em quarentena, como está a venda de carnes no País? Para entender sobre o consumo da proteína animal e quais estratégias você pode seguir para otimizar as vendas, neste episódio você confere:   ✔️Marcelo Proença Cury, diretor de Food Service e Varejo da Marfrig;  ✔️Victor Pelegrin, gerente de projetos da Feed Brasil;  ✔️Amália Sechis Farina, diretora comercial da Beef Passion. Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica  👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published Jun 4, 2020

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Food Connection - EP 47 - Desafios para a venda de carnes no Brasil em quarentena

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This episode was published on June 4, 2020.

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