Food Connection - EP 60 - Como ser disruptivo e inovador no mercado alimentício

from Food Connection · host Food Connection

A inovação e a disrupção trazem um novo olhar nos negócios. Para o mercado de alimentos e bebidas, essa transformação é fundamental para que haja mais fôlego para superar a crise. Mas como ser inovador e disruptivo neste momento? Quem responde são os especialistas: ✔️ Carlos Vianna, diretor adjunto de Produção e P&D do Grupo Josapar ✔️ André Leite, CEO da Topp Table Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica  👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published Jun 23, 2020

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Food Connection - EP 60 - Como ser disruptivo e inovador no mercado alimentício

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This episode was published on June 23, 2020.

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