Food Connection - EP 76 - Como tem sido a reabertura dos estabelecimentos

from Food Connection · host Food Connection

Gestores compartilham sua experiência neste momento de reabertura, bem como os desafios enfrentados e dicas para que a sua empresa passe por essa fase da melhor forma possível. Confira!    ✔️Dudu Pereira, empresário e sócio do restaurante Zena;    ✔️Laura Gaspari, gerente de franquias da Rochinha;    ✔️Antonio Carlos Nasraui, CEO da rede Rei do Mate.    Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica    👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published Jul 16, 2020

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Food Connection - EP 76 - Como tem sido a reabertura dos estabelecimentos

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This episode is 21 minutes long.

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This episode was published on July 16, 2020.

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