Food Connection - EP 80 - A pandemia e seus aprendizados para as cafeterias

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Como tem sido o movimento das cafeterias e quais os desafios que a pandemia tem trazido para este mercado? Gestores compartilham suas experiências e contam como estão fazendo para se destacar em um cenário novo e atípico. Conheça os convidados deste episódio:    ✔️Deiverson Migliatti, fundador da rede de franquias de cafés especiais, Sterna Café    ✔️Boram Julio Um, fundador do Um Coffee    Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica    👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published Jul 21, 2020

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Food Connection - EP 80 - A pandemia e seus aprendizados para as cafeterias

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This episode is 19 minutes long.

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This episode was published on July 21, 2020.

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