Food Connection – EP 85 – O novo cardápio para o novo normal

from Food Connection · host Food Connection

Novos cenários exigem um novo olhar em toda a gestão da cozinha. Por isso, restaurantes vem adaptando seu cardápio a fim de promover uma melhor experiência – seja no salão ou pelo Delivery.  E para entender melhor como tem sido essa experiência, neste episódio você confere: ✔️ Elisson Dias, sócio da Turn The Table (Restaurantes Vero! e Pasquim) ✔️ Moacir Santana, chef do Bar da Rosa ✔️ Victor Lopez, chef fundador do projeto Cena Cozinha Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica 👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published Jul 29, 2020

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Food Connection – EP 85 – O novo cardápio para o novo normal

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This episode was published on July 29, 2020.

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